TAKE HOME BARZURA

BREAKFAST  

10% will be deducted from the price listed for take-away food

Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 29 (vegan option available)
Mie goreng with chicken & bacon 29 (vegetarian option available)
Vegan bowl + green tahihi (GF) 21
Omelette with bean sprouts, shitake mushrooms, garlic chives, tomato + coriander, add a slice of sourdough 22
Corn fritter with bacon, avocado + tomato relish 22
Hotcakes, poached pear, honeycomb butter + maple syrup 19
Overnight oats, chia seeds, berries + mint 16 (vegan, gluten free)
Shakshuka-baked eggs, spiced red pepper, tomato, labneh + zaatar 22
Crispy pancetta, avocado, cherry tomato + aioli on toasted sourdough 21 add a fried egg +4
Smoked salmon, avo, rocket & aioli on toast 21 add a fried egg +4
Spiced pumpkin, baby spinach, haloumi on toast 19 add a fried egg +4
Grilled field mushrooms + goat’s curd with rocket on gluten free toast 19
Eggs (fried or scrambled) on toast (sour dough or gluten free) 17
Granola, rhubarb compote, strawberries + coconut yoghurt (vegan, gluten free)16
Banana bread 7
SIDES
Smoked salmon +7, avocado +7, bacon +7,
mushrooms +7, Persian feta +5, haloumi +5,
Fried egg +4,
Relish +3
Toast- sour dough or gluten free +5

LUNCH + DINNER

10% will be deducted from the price listed for take-away food

FROM 12PM

STARTERS

Jumbo prawns + nduja saganaki 44 (for two)
Mussel chowder 24
Calamari, chili, salt + pepper 24
Hendricks cured salmon 24
Burrata w pepperonata + flat bread 22
Arancini + red pepper sauce 22
Zucchini flowers + goat’s curd (V) 22
Toast with roast garlic, sardines, or fresh tomato 14

PASTA

Ricotta ravioli + pork rib six-hour sauce 28
Parpadelle + beef cheek ragout 32
Gnocchi, smoky eggplant, artichoke olive + tomato ragu 28
(Vegetarian, vegan + GF available)

SEAFOOD

All sustainably sourced from, Australia or NZ (MSC).
Smoked cod pie 28
Ora King salmon, cauliflower pureé, green beans + romesco sauce 39
Local black mussels, tomato, chili, basil + garlic toast 35
Spaghetti prawns, mussels, calamari + fish in a Napoletana sauce 39
Beer battered white fish + chips 31
Gold band snapper curry, roasted eggplant, pumpkin bok choy + rice 34

MEAT

Chicken Kiev, celeriac mash + Brussel sprouts 32
Eye fillet, Anna potato + mushroom pepper sauce 44

BARZURA SIGNATURE

Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 29
(vegan available)
Mie goreng with chicken, bacon + chopped omelet 30
(vegetarian available)

SALADS + SIDES

Rocket, fennel + apple 12
Mixed salad with stracciatella + olive salt 12
Mixed greens + olive oil 12
Thick cut chips + aioli 12

KIDS

Gnocchi Bolognese 15
Gnocchi Napolatana 15
Singapore noodles 15
Fish + chips 15
Nasi goreng 15
Kids banana smoothie 6
Kids bottle juice 6
Kids chocolate shake 6

DESSERTS

Pomegranate pannacotta, Campari jelly, blood orange sorbet 15
Sicilian cannoli, fresh fig, pistachio + manuka 15
Dark chocolate nemesis, pistachio brittle crunch, raspberry flavours 15
Steam date pudding + vanilla bean ice cream 15

 

Please note:
Menus and prices can vary. We cannot guarantee that our food or beverages are free of allergens. 10 % surcharge on Sundays & Public Holidays. Credit card charges apply. No split bills.