TAKE HOME BARZURA

BREAKFAST

10% will be deducted from the price listed for take-away food

Chipotle beans, creme fresh, hash brown + a fried egg 21
Bubble + squeak with tomato relish on gluten free toast (vegan, gluten free) 19
Spiced pumpkin, baby spinach, haloumi on toast 19 add a fried egg +4
Grilled field mushrooms + goat’s curd on gluten free toast 19 add a fried egg +4
Overnight oats, chia seeds, banana, strawberries + mint (vegan, gluten free) 16
Granola, rhubarb compote, strawberries + coconut yoghurt (vegan, gluten free) 16
Oat milk banana porridge (vegan, gluten free) 16
Omelette with bean sprouts, shitake mushrooms, garlic, chives, tomato + coriander and a slice of toasted sourdough 22
Corn fritter with bacon, avocado + tomato relish 22
Hotcakes, poached pear, honeycomb butter + maple syrup 19
Shakshuka-baked eggs, spiced red pepper, tomato, labneh + zaatar and a slice of toasted sourdough 22
Crispy pancetta, avocado, cherry tomato + aioli on toasted sourdough 21 add a fried egg +4
Smoked salmon, avocado & aioli on toast 21 add a fried egg +4
Eggs (fried or scrambled) on toast (sour dough or gluten free ) 17
Banana bread 7
SIDES
Smoked salmon +7, avocado +7, bacon +7,
mushrooms +7, chipotle beans +7, hash brown +7
Feta +5, haloumi +5, fresh tomato +5
Fried egg +4,
Relish +3
Toast- sour dough or gluten free +5

BARZURA SIGNATURES
Nasi goreng with chicken, bacon, roasted peanuts +
a fried egg 29 (vegan available)
Mie goreng with chicken, bacon + shredded egg 30
(vegetarian available

LUNCH + DINNER

10% will be deducted from the price listed for take-away food

FROM 12PM

STARTERS
Jumbo prawns + nduja saganaki 44 (for two)
Mussel chowder 24
Calamari, chili, salt + pepper 24
Grilled octopus, white bean hummus, sweet pepper + fennel 22
Burrata with pepperonata + flat bread 22
Arancini + red pepper sauce 22
Zucchini flowers + goat’s curd (V) 22
Toast with roast garlic, sardines, or fresh tomato 14

PASTA
Ricotta ravioli + pork rib six-hour sauce 28
Parpadelle + beef cheek ragout 32
Gnocchi, smoky eggplant, artichoke olive + tomato ragu 28
(Vegetarian, vegan + GF available)

SEAFOOD Australian or NZ (MSC)
Smoked cod pie 28
Grilled barramundi, salt cod croquette + pea puree 35
Local black mussels, tomato, chili, basil + garlic toast 35
Spaghetti prawns, mussels, calamari + fish in a Napoletana sauce 39
Beer battered white fish + chips 31
Gold band snapper curry, roasted eggplant, pumpkin bok choy + rice 34

MEAT
Chicken Kiev, celeriac mash + Brussel sprouts 32
Eye fillet, Anna potato + mushroom pepper sauce 44

BARZURA SIGNATURES
Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 29
(vegan available)
Mie goreng with chicken, bacon + shredded egg 30
(vegetarian available)

SALADS + SIDES
Garden salad 12
Mixed salad with stracciatella + olive salt 12
Thick cut chips + aioli 12

DESSERTS
Apple, almond crumble + vanilla bean ice cream 15
Sicilian cannoli, ricotta + caramelised banana 15
Dark chocolate nemesis, pistachio brittle crunch, raspberry flavours 15
Steam date pudding + vanilla bean ice cream 15

….ASK ABOUT THIS WEEK’S SPECIALS

Please note:
Menus and prices can vary. We cannot guarantee that our food or beverages are free of allergens. 10 % surcharge on Sundays & Public Holidays. Credit card charges apply. No split bills.