GROUP BOOKINGS

WHATEVER THE OCCASION, BARZURA HAS YOU COVERED

Cocktails parties | Launches | End of Financial Year | Corporate Events | Staff Functions | Team Building |  Christmas Parties |  Birthdays | Christening | Weddings | Wakes | 

LUNCH or DINNER from 12pm – GROUPS 10+

Please note that due to seasonality and availability of produce there may be some small changes to our menus

65DOLLARS PP
STARTERS TO SHARE

On your table
Burrata, tomato, caper berries, basil GFA
Crispy pita
Warm mixed olives GF
Crumbed sardines
Calamari, chili, salt and pepper
Zucchini flowers with beetroot kumara & green tahini V

MAIN TO CHOOSE

Crumbed lamb cutlets with warm Greek salad & tzatziki
Gnocchi puttanesca VA
Red curry salmon, Asian greens & roast eggplant GF
Eggplant & chick pea curry, broccolini salad and raita VGA

DESSERT

Dark chocolate nemesis + raspberry sorbet

85 dollars pp
STARTERS TO SHARE

On your table
Burrata, tomato, caper berries, basil GFA
Crispy Pita 
Chilli prawns and garlic baguette
Warm mixed olives GF
Crumbed sardines with anchovy mayo
Calamari, chili, salt & pepper
Zucchini flowers with beetroot kumara & green tahini V

MAIN TO CHOOSE

Crumbed lamb cutlets with warm Greek salad & tzatziki
Eye fillet (180gm) truffle mash, mushroom ragout & café Paris butter
Roast chicken breast filled with bocconcini & sundried tomato
Red curry salmon, Asian greens & roast eggplant GF
Eggplant & chick pea curry, broccolini salad & raita VGA

DESSERTs

Baked ricotta cheesecake, crumble & raspberry coulis
Dark chocolate nemesis + raspberry sorbet

GF- Gluten free. GFA- Gluten free available. V- Vegetarian. VA- Vegetarian available. VG- Vegan. VGA- Vegan available.  No allergen free guarantee.
Please note that due to seasonality and availability of produce there may be some small changes to our menus.
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee No split bills.

DRINKS

COCKTAILS

Malfy Blood Orange Negroni 20
Archie’s Dry + Dirty Martini 24
Lychee Martini 20
Mr. Black Espresso Martini 20
Belvedere Bloody Mary 20

SPRITZ

Malfy Pink Gin Spritz 17
Grey Goose Cranberry Spritz 17
Negroni Spritz 17
Aperol Spritz 14
Passionfruit Spritz 14
Pink Mimosa 14
Guava Bellini 14
Hugo 14

 

WHISKY + BOURBON

Maple Smoked Old Fashioned 24
Bulleit Rye Whiskey 15 Markers Mark Bourbon 15 Monkey Shoulder Blended Malt 15 The Hakushu Single Malt 30

Or ask for your favourite cocktail or mixed drink!

BEER + CIDER

Stone & Wood 4.4% 10
Young Henrys Newtowner 4.8% 10 Heaps Normal 0.5% 10 Ginger Beer 0% 8
James Boag’s Prem.lager 4.6% 9 Bintang pilsner 4.7% 9
Dark larger, Syd Brewery 4.9% 9
Guinness draught stout 4.2% 9
Hahn super dry GF 4.2% 9
Young Henrys Cloudy Cider 4.6% 10 

WINE

SPARKLING

NV Mojo Prosecco SA 50/12

WHITE

2021 Harvest Sav Blanc First Creek NSW 32 / 8
2022 Nick Spencer Pino Gris Hilltops NSW 60 /14
2021 Black Cottage Sav Blanc Sustainably grown Vegan Marlborough NZ 65/15
2021 Nick O’Leary Riesling Wallaroo NSW 60/14
2022 Amelia Park Chardonnay Margaret River WA 65/15
2021 Cloud Streeti Pinot Grigio Vic 60/14

ROSÉ

2022 Alkoomi Rosé Frankland River WA 32/8
2020 Lavau Côtes du Rhône France 65/15

RED

2022 Motley Cru Shiraz Rutherglen Vic 32/8
2022 Whistler Shiraz Barossa SA 65/15
2021 Welkin Grenache McLaren Vale SA 60/14
2020 La Boca Las Calles Malbec Mendoza Argetina 50/12
2021 Hesketh Cab Sav Coonawarra SA 50/12
2019 In Dreams, Pinot Noir Yarra Valley Vic 65/15

GROUP BOOKING REQUEST FORM

 Please complete and submit the Booking Request Form below. Note by submitting this form your booking is not yet confirmed. Please allow 48 hours for us to process your booking request and to contact you personally by phone.
Your booking is only confirmed once your deposit payment ($20 per person) has been processed accordingly. Thank you!

*For all bookings, a credit card number & a deposit of $20 per head will need to be charged to secure your reservation.

Are there any dietary requirements for your guests?

5 + 10 =