GROUP BOOKINGS

WHATEVER THE OCCASION, BARZURA HAS YOU COVERED

Cocktails parties | Launches | End of Financial Year | Staff Functions | Team Building |  Christmas |  Birthdays

LUNCH or DINNER from 12pm – GROUPS 10+

50 DOLLARS PP

Glass off bubbly on arrival

STARTERS TO SHARE

Mixed olives VG
Crispy pitta GFA
Fattoush VG

MAIN TO CHOOSE

Gnocchi with beef cheek ragu
Roast pork belly, choy sum + soy-chili sauce GFA
Eggplant curry + broccolini salad VG

65DOLLARS PP

STARTERS TO SHARE

Calamari, chili, salt + pepper
Grilled veggie skewers, baba ganoush + crispy flat bread VG, GFA
Fattoush salad VG
Crispy pitta GFA
Olives VG

MAIN TO CHOOSE

Roast pork belly, choy sum + soy-chili sauce GFA
Grilled salmon + king oyster mushroom, asparagus, potato fondant + lemongrass bisque  GF
Gnocchi with beef cheek ragu GFA
Eggplant curry + broccolini salad VG

DESSERT TO CHOOSE

Dark chocolate nemesis + raspberry sorbet

85DOLLARS PP

STARTERS TO SHARE

Calamari, chili, salt + pepper
Grilled veggie skewers, baba ganoush + crispy Zucchini flowers, crab + romesco
Fattoush + crispy pitta VG, GFA
Crispy pitta GFA
Olives VG

MAIN TO CHOOSE

Westhomle Wagyu (200g top sirloin, MBS 4-5) peppers, potato rosti + chimichurri GF
Roast pork belly, choy sum + soy-chili sauce GFA
Grilled salmon, celeriac macadamia remoulade + green tomato gazpacho GF
Gnocchi with beef cheek ragu GFA
Eggplant curry + broccolini salad VG

DESSERT TO CHOOSE

Dark chocolate nemesis, pistachio brittle crunch + raspberry sorbet

GF- Gluten free. GFA- Gluten free available. V- Vegetarian. VA- Vegetarian available. VG- Vegan. VGA- Vegan available.

No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee No split bills.

DRINKS

COCKTAILS

Malfy Blood Orange Negroni 20
Archie’s Dry + Dirty Martini 24
Lychee Martini 20
Mr. Black Espresso Martini 20
Belvedere Bloody Mary 20

SPRITZ

Malfy Pink Gin Spritz 17
Grey Goose Cranberry Spritz 17
Negroni Spritz 17
Aperol Spritz 14
Passionfruit Spritz 14
Pink Mimosa 14
Guava Bellini 14
Hugo 14

 

WHISKY + BOURBON

Maple Smoked Old Fashioned 24
Bulleit Rye Whiskey 15 Markers Mark Bourbon 15 Monkey Shoulder Blended Malt 15 The Hakushu Single Malt 30

Or ask for your favourite cocktail or mixed drink!

BEER + CIDER

Stone & Wood 4.4% 10
Young Henrys Newtowner 4.8% 10 Heaps Normal 0.5% 10 Ginger Beer 0% 8
James Boag’s Prem.lager 4.6% 9 Bintang pilsner 4.7% 9
Dark larger, Syd Brewery 4.9% 9
Guinness draught stout 4.2% 9
Hahn super dry GF 4.2% 9
Young Henrys Cloudy Cider 4.6% 10 

WINE

SPARKLING

NV Mojo Prosecco SA 50/12

WHITE

2021 Harvest Sav Blanc First Creek NSW 32 / 8
2022 Nick Spencer Pino Gris Hilltops NSW 60 /14
2021 Black Cottage Sav Blanc Sustainably grown Vegan Marlborough NZ 65/15
2021 Nick O’Leary Riesling Wallaroo NSW 60/14
2022 Amelia Park Chardonnay Margaret River WA 65/15
2021 Cloud Streeti Pinot Grigio Vic 60/14

ROSÉ

2022 Alkoomi Rosé Frankland River WA 32/8
2020 Lavau Côtes du Rhône France 65/15

RED

2022 Motley Cru Shiraz Rutherglen Vic 32/8
2022 Whistler Shiraz Barossa SA 65/15
2021 Welkin Grenache McLaren Vale SA 60/14
2020 La Boca Las Calles Malbec Mendoza Argetina 50/12
2021 Hesketh Cab Sav Coonawarra SA 50/12
2019 In Dreams, Pinot Noir Yarra Valley Vic 65/15

GROUP BOOKING REQUEST FORM

 Please complete and submit the Booking Request Form below. Note by submitting this form your booking is not yet confirmed. Please allow 48 hours for us to process your booking request and to contact you personally by phone.
Your booking is only confirmed once your deposit payment ($20 per person) has been processed accordingly. Thank you!

*For all bookings, a credit card number & a deposit of $20 per head will need to be charged to secure your reservation.

Are there any dietary requirements for your guests?

12 + 2 =