GROUP BOOKINGS

WHATEVER THE OCCASION, BARZURA HAS YOU COVERED

A MEAL TO REMEMBER

For a relaxed or formal or informal meal by the beach, look no further than Barzura.

With its ocean views and free street parking, our venue offers the perfect setting for a large group booking, corporate function or special occasion.

Select your preferred time and menu from our options below
Then please complete and submit the Booking Request Form below to commence the booking process.

READ TERMS & CONDITIONS PRIOR TO BOOKING

Assumptions, Terms & Conditions.

1. Booking request

All bookings requests must be made via email barzura@barzura.com.au
or via the Booking Form below page.

Same day telephone bookings may only be confirmed by supervisors and only if deposit is paid via credit card over the phone.

No breakfast bookings.

2. Table sittings
Lunch
12-1.30pm OR 12.30-2pm
1.30-3pm OR 2-3.30pm

Dinner
4.30-6.30pm OR 5-7pm
6.30-8.30pm OR 7-9pm

3. Max table size 10 people
We can split groups into tables next to one another.

4. Group bookings of 10+ people,
please see the group menus
https://www.barzura.com.au/groupbookings/

5. Deposit for Group Bookings of 10+ people
$20 deposit per person required to secure a table booking inside or outside for a group of 10 or more guests (including children).

6. Charges
Credit card & public holiday charges apply. We are unable to split bills.

7. Cancellation
A full refund of the deposit can only be made if cancellations are received in writing 7+ days before the booking date.

8. Dietary requirements
Please email us at least one week before the reservation date with clear dietary requirements for any guests. We cannot guarantee that our food is free of allergens.

9. NO BYO

Thank you for your booking request. We will get back to you within 48 hours to confirm your booking. We look forward to meeting you and your guests and celebrating this event with you!

See you soon!
Your Barzura Team

GROUP BOOKING menus FOR 10+ GUESTS

LUNCH OR DINNER GROUP MENU 65 dollars pp

LUNCH OR DINNER GROUP MENU 85 dollars pp

LUNCH or DINNER from 12pm GROUPS 10+
65DOLLARS PP

STARTERS TO SHARE
Calamari, chili, salt + pepper
Mushroom + goats cheese croquette (V)
Zucchini flowers with white bean + salsa verde (V)
Baby spinach, beetroot, buck wheat, quinoa + pink sauerkraut (V)

MAIN TO CHOOSE
Grilled snapper, curry sauce + broccolini salad
Confit Duck, lentil ragout + wilted greens
Roast pork belly, choy sum + soy-chili sauce
Zucchetti puttanesca (VG, GF)

DESSERT TO CHOOSE
Dark chocolate nemesis, pistachio brittle
crunch, raspberry sorbet
Steam date pudding + vanilla bean ice cream

10 % weekend surcharge.
15% public holiday surcharge.
Credit card charges apply.
No split bills.

LUNCH or DINNER from 12pm
GROUPS 10+
85DOLLARS PP

STARTERS TO SHARE
Calamari, chili, salt + pepper
Zucchini flowers, crab + romesco
Grilled veggie skewers, baba ganoush +
crispy flat bread VG
Fattoush salad V, VGA, GFA

MAIN TO CHOOSE
Grilled snapper, curry sauce + broccolini salad GF
Gnocchi with Nancy’s six-hour sauce (pork + beef) GFA
Zucchetti puttanesca VG, GF
Lamb shank shepherd’s pie
Roast pork belly, choy sum + soy-chili sauce
Beef eye fillet, anna potato+ field mushroom GF

DESSERT TO CHOOSE
Dark chocolate nemesis, pistachio brittle
crunch, raspberry sorbet
Steam date pudding + vanilla bean ice cream

GF- Gluten free. GFA- Gluten free available.
V- Vegetarian. VA- Vegetarian available.
VG- Vegan. VGA- Vegan available.
No allergen free guarantee.

10 % weekend surcharge. 15% public holiday surcharge. Credit card charges apply. No split bills.

DRINKS

COCKTAILS
Malfy Blood Orange Negroni 20
Archie’s Dry + Dirty Martini 24
Lychee Martini 20
Mr. Black Espresso Martini 20
Belvedere Bloody Mary 20

SPRITZ

Malfy Pink Gin Spritz 17
Grey Goose Cranberry Spritz 17
Negroni Spritz 17
Aperol Spritz 14
Passionfruit Spritz 14
Pink Mimosa 14
Guava Bellini 14
Hugo 14

WHISKY + BOURBON
Maple Smoked Old Fashioned 24
Bulleit Rye Whiskey 15 Markers Mark Bourbon 15 Monkey Shoulder Blended Malt 15 The Hakushu Single Malt 30

Or ask for your favourite cocktail or mixed drink!

BEER + CIDER
Stone & Wood 4.4% 10
Young Henrys Newtowner 4.8% 10 Heaps Normal 0.5% 10 Ginger Beer 0% 8
James Boag’s Prem.lager 4.6% 9 Bintang pilsner 4.7% 9
Dark larger, Syd Brewery 4.9% 9
Guinness draught stout 4.2% 9
Hahn super dry GF 4.2% 9
Young Henrys Cloudy Cider 4.6% 10

WINE
SPARKLING
NV Mojo Prosecco SA 50/12
WHITE
2021 Harvest Sav Blanc First Creek NSW 32 / 8
2022 Nick Spencer Pino Gris Hilltops NSW 60 /14
2021 Black Cottage Sav Blanc Sustainably grown Vegan Marlborough NZ 65/15
2021 Nick O’Leary Riesling Wallaroo NSW 60/14
2022 Amelia Park Chardonnay Margaret River WA 65/15
2021 Cloud Streeti Pinot Grigio Vic 60/14

ROSÉ
2022 Alkoomi Rosé Frankland River WA 32/8
2020 Lavau Côtes du Rhône France 65/15

RED
2022 Motley Cru Shiraz Rutherglen Vic 32/8
2022 Whistler Shiraz Barossa SA 65/15
2021 Welkin Grenache McLaren Vale SA 60/14
2020 La Boca Las Calles Malbec Mendoza Argetina 50/12
2021 Hesketh Cab Sav Coonawarra SA 50/12
2019 In Dreams, Pinot Noir Yarra Valley Vic 65/15

10 % weekend surcharge. 15% public holiday surcharge. Credit card charges apply.
No split bills.

GROUP BOOKING REQUEST FORM

Please complete and submit the Booking Request Form below. Note by submitting this form your booking is not yet confirmed. Please allow 48 hours for us to process your booking request and to contact you personally by phone.
Your booking is only confirmed once your deposit payment ($20 per person) has been processed accordingly. Thank you!

*For all bookings, a credit card number & a deposit of $20 per head will need to be charged to secure your reservation.

Reservation Name

Company Name (optional)

Number of Adults

Number of Children

Reservation Date (Note: No group bookings on weekends before midday)

Reservation Lunch 12-4pm or Dinner 4-8pm

Contact name

Contact Email Address

Contact Phone Number

Are there any dietary requirements for your guests? Are there any dietary requirements for your guests? ALLERGIES Vegetarian options required Vegan options required Gluten free options required Other None

Please specify

13 + 4 =