BREAKFAST -LUNCH – DINNER
PANORAMIC OCEAN VIEWS
Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options.
- Breakfast bookings for groups of 10+ from 7 am until 11am (deposit required) call us on 0481 157 543
- Lunch bookings start at 12pm
- Dinner bookings start at 4.30pm
- Window tables or outside tables cannot always be reserved.
- No BYO.
- Late arrivals: Booked tables will be released 10 minutes after booking time.
READ TERMS & CONDITIONS PRIOR TO BOOKING
Assumptions, Terms & Conditions.
1. Booking request must be made via email barzura@barzura.com.au
or via the Booking Form below page.
2. Same day telephone bookings may only be confirmed by supervisors only and if 10+ guests if deposit is paid via credit card over the phone.
4. Lunch bookings start at 12pm
5. Dinner bookings start at 4.30pm
6. Window tables or outside tables cannot always be reserved.
7. Late arrivals- Booked tables will be released 10 minutes after booking time.
8. Max table size 10 people
We can split groups into tables next to one another.
9. Group bookings of 10+ people,
please see the group menus
https://www.barzura.com.au/groupbookings/
10. Deposit for Group Bookings of 10+ people
$20 deposit per person required to secure a table booking inside or outside for a group of 10 or more guests (including children).
11. Charges
All electronic transactions carry a fee & public holiday charges apply. We are unable to split bills.
12. Cancellation
A full refund of the deposit can only be made if cancellations are received in writing 7+ days before the booking date
13. Our menus change regularly according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options..
14. Dietary requirements
Please email us at least one week before the reservation date with clear dietary requirements for any guests. We cannot guarantee that our food is free of allergens.
15. NO BYO
Thank you for your booking request. We will get back to you within 48 hours to confirm your booking. We look forward to meeting you and your guests and celebrating this event with you!
See you soon!
Your Barzura Team
MENUS
Please note that due to seasonality and availability of produce there may be some small changes to our menus.
BREAKFAST MENU
7AM-12PM
START ME UP
Watermelon Bellini 15
Virgin Bellini 10
Bloody Mary 18
Virgin Mary 15
BREAKFAST UNTIL 12 PM
Smashed Avo with fetta, fermented red cabbage, cherry tomato, poached eggs & tomato relish 27
Breakfast bowl, pumpkin miso croquettes, broccolini salad, field mushrooms, avocado, tahini 27 VG
Eggs benedict, spinach & hollandaise with your choice of smoked salmon or bacon 27
Salmon croquettes with soft fried eggs, wilted spinach 27
Shakshuka-baked eggs, spiced red pepper, tomato, labneh, zaatar 27 GFA
Asian Omelette with bean sprouts, shitake mushrooms, garlic-chives, tomato, coriander 27 GFA
Corn fritter with bacon, avocado & tomato relish 27
Hotcakes, poached pear, honeycomb butter & maple syrup 22
Overnight oats, chia seeds, banana, strawberries & mint 16 VG
Granola, rhubarb compote, strawberries & coconut yoghurt 16 VG
Oat milk banana porridge 16 VG
2 free range eggs (fried, scrambled or poached) on sour dough toast 18 GFA
Banana bread 8
BARZURA SIGNATURES
Nasi goreng with chicken, bacon, roasted peanuts & a fried egg 31 VGA
Mie goreng with chicken, bacon & shredded egg 31 VA
SIDES + OR CREATE YOUR OWN
Hashbrown 7, bacon 8 GF,
salmon 7 GF, fetta 5 GF, haloumi 5 GF,
fried or poached egg 5 GF, avo 7 VG, GF, mushroom 7 VG, GF, fresh tomato 5 VG, GF
1 slice of sour dough toast 5 GFA
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
COLD DRINKS
Freshly squeezed orange juice 10
Cold pressed juices in a bottle by Westend
-Green Detox (apple, kiwi, celery, kale, lime & ginger) 10
-Ruby Healing (pineapple, orange, carrot & beetroot) 10
Coconut water 8
Mango shake 9 V
Green smoothie 12
Acai smoothie 12
Ice coffee served with ice cream 9
Ice mocha, served with ice cream 9
Ice long black, served with ice cream 9
Or choose your coffee & milk R 4.5, L 5
& we will serve it on ice, no ice cream
Extra shot or decaf +50
Soy, almond or oat milk +1
Ice chocolate
served with ice cream 9
HOT DRINKS
Coffee- short 4, R 4.5, L 5
Hot chocolate- R 4.5, L 5
Chai latte- R 4.5, L 5
Masala Chai (loose leaf in a pot) 6
Loose leaf tea in a pot 5
(English breakfast, earl grey, green, fresh mint, peppermint, lemongrass & ginger, hibiscus, apple, strawberry & rosehip)
Matcha latte regular 6
Extra shot or decaf +50
Soy, almond or oat milk +1
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
LUNCH & DINNER MENU
FROM 12PM
Start me up
Limoncello Spritz 18
Aperol Spritz 18
Negroni Spritz 18
Share me
Roast garlic bruschetta 12
Mushroom & goat’s cheese bruschetta 12
Cherry tomato, white anchovies & basil bruschetta 12
Warm mixed olives 14 GF
Korean popcorn chicken 18
Crumbed sardines with anchovy mayo 18
Starters
Sunny coast garlic prawns 27
Wagyu beef skewers 27 GF
Zucchini flowers with beetroot kumara & green tahini 27 V
Burrata, tomato, caper berries, basil & crispy pitta 27 GFA
Calamari, chili, salt & pepper 27
Seafood
Seafood chowder 33
Local black mussels, tomato, chilli & basil served with roast garlic toast GFA 39
Grilled salmon, red curry sauce, Asian greens & roast eggplant 39 GF
Spaghetti marinara 41
Beer battered white fish & chips 33
Mains
Confit duck, massaman curry sauce, brown rice & shaved cucumber salad 39
Eye fillet (180gm) truffle mash, mushroom ragout & café du Paris butter 44 GF
Beef cheek bourguignon & braised broccolini 36
Gnocchi puttanesca 34 VA
Barzura Signatures
Nasi goreng with chicken, bacon, roasted peanuts & a fried egg 31 VGA
Mie goreng 31 VA
Lite Lunch 12pm to 5pm
Grilled white fish tacos 27
Barzura vegan bowl 27
Wagyu beef burger 30
Sides
Mixed leaf salad 12 VG
Steamed seasonal vegetables 12 VG
Thick cut chips & aioli 12 V
GF- Gluten free. GFA- Gluten free available. V- Vegetarian. VA- Vegetarian available.
VG- Vegan. VGA- Vegan available. No allergen free guarantee. 10% weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
EARLY BIRD 3PM-6PM
FROZEN MARGARITA $10
Early Bird Spritz & Sparkling $10 3pm-6pm
Limoncello Spritz
Pink Gin Spritz
Aperol Spritz
Negroni Spritz
Watermelon Spritz
Zero Italian Spritz
Frankie Prosecco
Early Bird Drinks $7 3pm-6pm
Bintang pilsner 4.7%
Heaps Normal 0.5%
2024 ATÉ Sav Blanc
2023 Alkoomi Rosé
2022 Motley Cru Shiraz
Drink responsibly & stay hydrated*
*Please note that it is a condition of our NSW On Premises Liquor Licence
that you order food if you are drinking alcohol while sitting at our outdoor tables.
Early bird bites
Korean popcorn chicken 18
Roast garlic bruschetta 12
Mushroom & goat’s cheese bruschetta 12
Cherry tomato, white anchovies & basil bruschetta 12
Crumbed sardines with anchovy mayo18
Warm mixed olives 14 GF
Calamari, chilli, salt & pepper 27
Thick cut chips & aioli 12 V
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
DRINKS
COCKTAILS
All Day Frozen Margarita 12
Watermelon Chili Mescal 22
Classic Margarita 20
Long Island iced tea 22
Lychee Caipiroska 22
Pomegranate Mojito 22
Espresso Martini 20
Bloody Mary 18
Negroni 20
Pisco Sour 20
Amaretto Sour 20
SPRITZ
All Day Pink Gin Spritz 10
Negroni Spritz 18
Aperol Spritz 18
Limoncello Spritz 18
Watermelon Spritz 18
Italian Spritz Zero 12MIXES
Gin & tonic 17
Vodka, lime & soda 17
Bourbon & coke 17
Whiskey & dry 17
VSOP Martell Cognac 20
BEER & CIDER
Guiness Draught 440ml 0.05% 12
Heaps Normal 0.5% 11
Tiger Lager 5% 10
Young Henrys Newtowner 4.8% 12
Hahn Super Dry GF 4.2% 11
Bintang 4.7% 10
Fever Tree Ginger Beer 0% 8
Strongbow Apple Cider 5% 11
PROSECCO
Tar & Roses Kings Valley & Vic 65/15
WINE
White
2024 Days & Daze Sunswill Pinot Gris,
Organic, Vegan Vic 65 /15
2023 Taitira Sav Blanc Marlborough NZ 65/15
2023 RockBare Riesling Clare Valley SA 60/14
2023 Credaro Kinship Chardonnay Margaret River WA 65/15
2024 Cloud Street Pinot Grigio VIC 60/14
2024 ATÉ Sav Blanc VIC 50/12
Rosé
2023 Rameau d’Or Petit Amour Provence
France 65/15
2024 Alkoomi Rosé Frankland River WA 50/12
Red
2023 Whistler Shiraz, Barossa Valley SA 65/15
2021 Mountadam Five-Fifty, Cab Sav
Barossa SA 50/12
2023 Alta, Pinot Noir Regional VIC 65/15
2022 Motley Cru Shiraz Rutherglen VIC 50/12
2022 Snake & Herring Grenache WA 65/15
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
Note menus & prices can vary. We cannot guarantee that our food or beverages are free of allergens.
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
FOR BOOKINGS, COMPLETE THE BOOKING FORM ABOVE, OR CALL 0481157543