LUNCH + DINNER
PANORAMIC OCEAN VIEWS
Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options.
- Lunch bookings start at 12pm
- Dinner bookings start at 4.30pm
- No breakfast bookings on Saturdays or Sundays or on any Public Holidays.
- Window tables or outside tables cannot be reserved.
- No BYO.
- Late arrivals: Booked tables will be released 10 minutes after booking time.
READ TERMS & CONDITIONS PRIOR TO BOOKING
Assumptions, Terms & Conditions.
1. Booking request
All bookings requests must be made via email barzura@barzura.com.au
or via the Booking Form below page.
Same day telephone bookings may only be confirmed by supervisors and only if deposit is paid via credit card over the phone.
No breakfast bookings.
2. Table sittings
Lunch
12-1.30pm OR 12.30-2pm
1.30-3pm OR 2-3.30pm
Dinner
4.30-6.30pm OR 5-7pm
6.30-8.30pm OR 7-9pm
3. Max table size 10 people
We can split groups into tables next to one another.
4. Group bookings of 10+ people,
please see the group menus
https://www.barzura.com.au/groupbookings/
5. Deposit for Group Bookings of 10+ people
$20 deposit per person required to secure a table booking inside or outside for a group of 10 or more guests (including children).
6. Charges
Credit card & public holiday charges apply. We are unable to split bills.
7. Cancellation
A full refund of the deposit can only be made if cancellations are received in writing 7+ days before the booking date.
8. Dietary requirements
Please email us at least one week before the reservation date with clear dietary requirements for any guests. We cannot guarantee that our food is free of allergens.
9. NO BYO
Thank you for your booking request. We will get back to you within 48 hours to confirm your booking. We look forward to meeting you and your guests and celebrating this event with you!
See you soon!
Your Barzura Team
BOOKING REQUEST
If you wish to book for more than 9 people, visit call us on 0481 157 543 to book a Group Booking.
MENUS
BREAKFAST
UNTIL 12PM
START ME UP
Freshly squeezed orange juice 10
Guava bellini 7
Pink mimosa 7
Bloody Mary 20
Virgin Mary 10
BREAKFAST
Rodney’s fish cakes with soft fried eggs, wilted baby spinach + toast 25
Spiced pumpkin, baby spinach, haloumi on toast 19 add a fried egg +4
Grilled field mushrooms + goat’s curd with rocket on gluten free toast 19 add a fried egg +4
Overnight oats, chia seeds, banana, strawberries + mint (vegan, gluten free) 16
Granola, rhubarb compote, strawberries + coconut yoghurt (vegan, gluten free) 16
Oat milk banana porridge (vegan, gluten free) 16
Omelette with bean sprouts, shitake mushrooms, garlic, chives, tomato + coriander and a slice of toasted sourdough 22
Corn fritter with bacon, avocado + tomato relish 22
Hotcakes, poached pear, honeycomb butter + maple syrup 19
Shakshuka-baked eggs, spiced red pepper, tomato, labneh + zaatar and a slice of toasted sourdough 22
Crispy pancetta, avocado, cherry tomato + aioli on toasted sourdough 21 add a fried egg +4
Smoked salmon, avocado, rocket & aioli on toast 21 add a fried egg +4
Eggs (fried or scrambled) on toast (sour dough or gluten free ) 17
Banana bread 7
SIDES
Smoked salmon +7, avocado +7, bacon +7,
mushrooms +7, chipotle beans +7, hash brown +7
Feta +5, haloumi +5, fresh tomato +5
Fried egg +4,
Relish +3
Toast- sour dough or gluten free +5
BARZURA SIGNATURES
Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 29 (vegan available)
Mie goreng with chicken, bacon + shredded egg 30 (vegetarian available)
BREAKFAST SPECIALS UNTIL 12 PM
Scrambled tofu + tomato served with field mushrooms 21 (vegan)
White fish congee (gold-band snapper Asian style rice soup) + soft egg 18
Eggs benedict, spinach + hollandaise with your choice of smoked salmon or bacon 24 (not available on weekends)
COLD DRINKS
Guava bellini 17
Pink mimosa 17
Bloody Mary 20
Blood orange juice 8
Ruby grapefruit juice 8
Watermelon juice 8
Coconut water 8
Cranberry juice 8
Apple juice 8
Mango shake (v) 9
Green smoothie 12
Acai smoothie 12
Iced chocolate 9
Iced coffee 9
Kids banana smoothie 6
Kids bottle juice 5
HOT DRINKS
Coffee
Short 4, regular 4.5, large 5
Hot chocolate
Regular 4.5, large 5
Chai latte
Regular 4.5, large 5
Byron chai (loose leaf) 6
Loose leaf tea 5
English breakfast, earl grey, green, fresh mint, peppermint, chamomile, lemongrass + ginger
Matcha latte, turmeric latte or beetroot latte, regular 6
Extra shot or decaf +50
Soy, almond or oat milk +1
LUNCH FROM 12PM
DINNER FROM 4.30PM
START ME UP
Aperol spritz 14
Malfi pink gin spritz 17
Negroni spritz 17
Pink mimosa 14
Guava bellini 14
Hugo 14
Mojo Prosecco 12
Zero alcohol Italian spritz 12
RODNEY’S CHOICE
Grilled veggie skewers, baba ganoush + crispy flat bread VGN 18
Salt cod croquettes + tomato olive sauce 18
Mediterranean seafood soup 29
Eggplant Moussaka 29 V
Lamb shank shepherd’s pie 31
LUNCH SPECIALS
Fattoush – lettuce, cucumber, spring onions, tomato, radish, red + green peppers, parsley, mint, lemon, olive oil, sumac dressing + crispy pitta 20
+add Bulgarian fetta 25
+add grilled salmon 100gm 30
Chicken Katsu Burger 25
Crumbed chicken breast, kimchi mayo, Asian slaw, coriander + mint. Served with chips.
Wagyu beef burger 25
150gm wagyu patty, lettuce, tomato, beetroot relish, cheese + anchovy mayo. Served with chips.
SHARE ME
Zucchini flowers, crab + romesco 24
Garlic prawns 29 GF
Calamari, chili, salt + pepper 24
Burrata, tomato salad + crisp flat bread 22 GFA
Roast garlic toast 5 GFA
Mixed olives 7 GF
PASTA
Your choice of spaghetti, gnocchi or zucchetti
Nancy’s six-hour sauce (pork + beef) 28 GFA
Signature seafood 39 GFA
Puttanesca 28 GF, VA + VGA
BARZURA SIGNATURE
Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 29 VGA
Mie goreng with chicken, bacon + shredded egg 30 VA
LOCAL BLACK MUSSELS GF
Tomato, chili + basil 36
White wine + parsley 36
All served with roast garlic toast GFA or
chips + aioli
MAINS
Teriyaki glazed Ora King salmon, dashi, enoki + choy sum 36
Grilled snapper, curry sauce, broccolini salad + raita 36 GF
Beer battered white fish + chips 31
Roast pork belly, choy sum + soy chilli 31 GFA
Eye fillet, black truffle mash -silver beet stack, mushroom medley ragu + barzura butter 39 GF
SIDES + SALADS
Steamed seasonal greens 12 VG
Thick cut chips + aioli 12 V
Mixed leaf salad + lemon, olive oil drizzle 12 GF, VG
Fattoush- lettuce, cucumber, spring onions, tomato, radish, red + green peppers, parsley, mint, lemon, olive oil, sumac dressing + crispy pitta 20 VG, GFA
GF- Gluten free. GFA- Gluten free available.
V- Vegetarian. VA- Vegetarian available.
VG- Vegan. VGA- Vegan available.
No allergen free guarantee
KIDS
Gnocchi Bolognese 15
Gnocchi Napolatana 15
Singapore noodles 15
Fish + chips 15
Nasi goreng 15
Kids banana smoothie 6
Kids bottle juice 6
Kids chocolate shake 6
DESSERTS
Bread + butter pudding with anglaise + double cream 15
Apple, almond crumble + vanilla bean ice cream 15
Dark chocolate nemesis, pistachio brittle crunch + raspberry sorbet 15
Steam date pudding + vanilla bean ice cream 15
DESSERT COCKTAILS + DRINKS
Mr. Black Espresso Martini 20
10 % weekend surcharge. 15% public holiday surcharge. Credit card charges apply. No split bills.
DRINKS
COCKTAILS
Malfy Blood Orange Negroni 20
Archie’s Dry + Dirty Martini 24
Lychee Martini 20
Mr. Black Espresso Martini 20
Belvedere Bloody Mary 20
SPRITZ
Malfy Pink Gin Spritz 17
Grey Goose Cranberry Spritz 17
Negroni Spritz 17
Aperol Spritz 14
Passionfruit Spritz 14
Pink Mimosa 14
Guava Bellini 14
Hugo 14
WHISKY + BOURBON
Maple Smoked Old Fashioned 24
Bulleit Rye Whiskey 15 Markers Mark Bourbon 15 Monkey Shoulder Blended Malt 15 The Hakushu Single Malt 30
Or ask for your favourite cocktail or mixed drink!
BEER + CIDER
Stone & Wood 4.4% 10
Young Henrys Newtowner 4.8% 10 Heaps Normal 0.5% 10 Ginger Beer 0% 8
James Boag’s Prem.lager 4.6% 9 Bintang pilsner 4.7% 9
Dark larger, Syd Brewery 4.9% 9
Guinness draught stout 4.2% 9
Hahn super dry GF 4.2% 9
Young Henrys Cloudy Cider 4.6% 10
WINE
SPARKLING
NV Mojo Prosecco SA 50/12
WHITE
2021 Harvest Sav Blanc First Creek NSW 32 / 8
2022 Nick Spencer Pino Gris Hilltops NSW 60 /14
2021 Black Cottage Sav Blanc Sustainably grown Vegan Marlborough NZ 65/15
2021 Nick O’Leary Riesling Wallaroo NSW 60/14
2022 Amelia Park Chardonnay Margaret
River WA 65/15
2021 Cloud Streeti Pinot Grigio Vic 60/14
ROSÉ
2022 Alkoomi Rosé Frankland River WA 32 / 8
2020 Lavau Côtes du Rhône France 65/15
RED
2022 Motley Cru Shiraz Rutherglen Vic 32 /8
2022 Whistler Shiraz Barossa SA 65/15
2021 Welkin Grenache McLaren Vale SA 60/14
2020 La Boca Las Calles Malbec Mendoza Argetina 50/12
2021 Hesketh Cab Sav Coonawarra SA 50/12
2019 In Dreams, Pinot Noir Yarra Valley Vic 65/15
10 % weekend surcharge. 15% public holiday surcharge. Credit card charges apply. No split bills.