BREAKFAST -LUNCH – DINNER
PANORAMIC OCEAN VIEWS
Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options.
- Breakfast bookings for groups of 10+ from 7 am until 11am (deposit required) call us on 0481 157 543
- Lunch bookings start at 12pm
- Dinner bookings start at 4.30pm
- Window tables or outside tables cannot always be reserved.
- No BYO.
- Late arrivals: Booked tables will be released 10 minutes after booking time.
READ TERMS & CONDITIONS PRIOR TO BOOKING
Assumptions, Terms & Conditions.
1. Booking request must be made via email barzura@barzura.com.au
or via the Booking Form below page.
2. Same day telephone bookings may only be confirmed by supervisors only and if 10+ guests if deposit is paid via credit card over the phone.
4. Lunch bookings start at 12pm
5. Dinner bookings start at 4.30pm
6. Window tables or outside tables cannot always be reserved.
7. Late arrivals- Booked tables will be released 10 minutes after booking time.
8. Max table size 10 people
We can split groups into tables next to one another.
9. Group bookings of 10+ people,
please see the group menus
https://www.barzura.com.au/groupbookings/
10. Deposit for Group Bookings of 10+ people
$20 deposit per person required to secure a table booking inside or outside for a group of 10 or more guests (including children).
11. Charges
All electronic transactions carry a fee & public holiday charges apply. We are unable to split bills.
12. Cancellation
A full refund of the deposit can only be made if cancellations are received in writing 7+ days before the booking date
13. Our menus change regularly according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options..
14. Dietary requirements
Please email us at least one week before the reservation date with clear dietary requirements for any guests. We cannot guarantee that our food is free of allergens.
15. NO BYO
Thank you for your booking request. We will get back to you within 48 hours to confirm your booking. We look forward to meeting you and your guests and celebrating this event with you!
See you soon!
Your Barzura Team
DINE IN BOOKING REQUEST FORM
MENUS
Please note that due to seasonality and availability of produce there may be some small changes to our menus.
BREAKFAST MENU
7AM-12PM
START ME UP
Freshly squeezed orange juice 10 VG
Guava bellini 10
Pink mimosa 10
Bloody Mary 22
Virgin Mary 14
BREAKFAST UNTIL 12 PM
Breakfast bowl, pumpkin miso croquettes, broccolini salad, field mushrooms, avocado, tahini 27 VG
Salmon croquettes with soft fried eggs, wilted spinach + sourdough toast 27
Shakshuka-baked eggs, spiced red pepper, tomato, labneh + zaatar and a slice of toasted sourdough 25 GFA
Omelette with bean sprouts, shitake mushrooms, garlic-chives, tomato, coriander + a slice of toasted sourdough 25 GFA
Crispy pancetta, avocado, cherry tomato & aioli on toasted sourdough 22 GFA
Corn fritter with bacon, avocado + tomato relish 25
Hotcakes, poached pear, honeycomb butter + maple syrup 22
Simple fruit salad, with berry compote and Greek yogurt 16 VGA
Overnight oats, chia seeds, banana, strawberries + mint 16 VG
Granola, rhubarb compote, strawberries + coconut yoghurt 16 VG
Oat milk banana porridge 16 VG
2 eggs (fried, scrambled or poached) on sour dough toast 15 GFA
Eggs benedict, spinach & hollandaise with your choice of smoked salmon or bacon 27
Banana bread 8
BARZURA SIGNATURES
Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 31 VGA
Mie goreng with chicken, bacon + shredded egg 31 VA
SIDES + OR CREATE YOUR OWN
Hashbrown 6, bacon 8 GF,
salmon 6 GF, fetta 5 GF, haloumi 5 GF, fried or poached egg 5 GF, avo 6 VG, GF, mushroom 6 VG, GF, fresh tomato 5 VG, GF
1 slice of sour dough toast 5 GFA
COLD DRINKS
Freshly squeezed orange juice 10 VG
Pink grapefruit juice 8
Coconut water 8
Cranberry juice 8
Apple juice 8
Mango shake 9 V
Green smoothie 12
Acai smoothie 12
Your choice of coffee + your choice
of milk on ice 4.5- 6.5
HOT DRINKS
Coffee- short 4, regular 4.5, large 5
Hot chocolate- regular 4.5, large 5
Chai latte- regular 4.5, large 5
Masala Chai (loose leaf in a pot) 6
Loose leaf tea in a pot 5
(English breakfast, earl grey, green, fresh mint, peppermint, lemongrass & ginger, hibiscus, apple, strawberry & rosehip)
Matcha latte, regular 6
Extra shot or decaf +50
Soy, almond or oat milk +1
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
LUNCH & DINNER MENU
FROM 12PM Start me up
Celebrate 31 Years Barzura!
Limoncello Spritz 18
Aperol Spritz 18
Negroni Spritz 18
SHARE ME
Garlic baguette 12
Warm mixed olives 14 GF
Korean popcorn chicken 18
Pumpkin miso croquettes 16 VG
Crumbed sardines with anchovy mayo 18
Wagyu beef skewers 18 GF
Starters
90’s style prawn cocktail with bloody Mary sauce 27
Zucchini flowers with beetroot kumara & green tahini 27 V
Burrata, tomato, caper berries, basil & crispy pitta 27 GFA
Calamari, chili, salt & pepper 27
Seafood
Local black mussels, tomato, chili & basil served with roast garlic toast GFA 39
Grilled salmon, red curry sauce, Asian greens & roast eggplant 36 GF
Spaghetti marinara 39
Beer battered white fish & chips 33
Mains
Eye fillet (180gm) truffle mash, mushroom ragout & café Paris butter 42 GF
Crumb lamb cutlets with warm Greek salad & tzatziki 36
Gnocchi puttanesca 34 VA
Signatures
Nasi goreng with chicken, bacon, roasted peanuts & a fried egg 31 VGA
Mie goreng 31 VA
Thai beef salad 31 GF
Caesar salad with free range chicken & boiled egg 31 GFA
Sides & salads
Mixed leaf salad 12 VG
Steamed seasonal vegetables 12 VG
Thick cut chips & aioli 12
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
CELEBRATING 31 YEARS BARZURA with Early Bird Barzura favourites
3pm to 6pm 7 days*
*Not available on Public HolidaysBarzura’s best fish & chips
Nasi goreng VGA
Mie goreng VA
Gnocchi puttanesca VA
Happy Hour 3pm – 6pm
7 days*
$ 7 BEERS
$7 Wines
$10 Sparkling & Spritz
*Not available on Public Holidays
Frankie Prosecco
Aperol Spritz,
Negroni Spritz
Pink Gin Spritz
Limoncello Spritz
Zero Italian Spritz
Drink responsibly, stay hydrated & eat nachos*
Pumpkin miso croquettes 16 VG
Korean popcorn chicken 18
Garlic baguette 12 V
Crumbed sardines 18
Wagyu beef skewers 18 GF
Olives 14 GF
Calamari 27
Chips & Aioli 12
*Please note that it is a condition of our NSW on premises liquor licence that you order food if you are drinking while sitting at our outdoor tables.
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
2023 Whistler Shiraz, Barossa Valley SA 65/15
2021 Mountadam Five-Fifty, Cab Sav
Barossa SA 50/12
2023 Alta, Pinot Noir Regional Vic
65/15
2022 Motley Cru Shiraz Rutherglen Vic
50/12
2022 Snake & Herring Grenache WA
65/15
COCKTAILS
Frozen Margarita 18
Watermelon Chili Mescal 22
Classic Margarita 20
Long Island iced tea 22
Lychee Caipiroska 22
Espresso Martini 20
Bloody Mary 18
Negroni 20
SPRITZ
Negroni Spritz 18
Pink Gin Spritz 18
Aperol Spritz 18
Limoncello Spritz 18
Watermelon Spritz 18
Italian Spritz Zero 12
MIXED
Gin & tonic 17
Vodka, lime & soda 17
Bourbon & coke 17
Whiskey & Dry17
Monkey Shoulder Malt 17
BEER + CIDER
Heaps Normal 0.5% 11
Tiger Lager 5% 10
Young Henrys Newtowner 4.8% 12
Hahn Super Dry GF 4.2% 11
Fever Tree Ginger Beer 0% 8
Strongbow Apple Cider 5% 11
PROSECCO
Tar & Roses Kings Valley & Vic 65/15
WINE
White
2023 Days & Daze Sunswill Pino Gris, Organic, Vegan Vic 65 /15
2023 Taitira Sav Blanc Marlborough NZ 65/15
2023 RockBare Riesling Clare Valley SA 60/14
2023 Credaro Kinship Chardonnay Margaret River WA 65/15
2022 Cloud Street Pinot Grigio Vic 60/14
2024 ATÉ Sav Blanc VIC 50/12
Rosé
2022 Rameau d’Or Petit Amour Provence
France 65/15
2023 Alkoomi Rosé Frankland River WA 50/12
Red
2021 RB1 Rockbare Shiraz Single Vinyard Kangarilla SA 65/15
2021 Hesketh Cab Sav Coonawarra SA 50/12
2022 In Dreams, Pinot Noir Yarra Valley
Vic 65/15
2022 Motley Cru Shiraz Rutherglen Vic 50/12
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
Note menus & prices can vary. We cannot guarantee that our food or beverages are free of allergens.
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
FOR BOOKINGS, COMPLETE THE BOOKING FORM ABOVE, OR CALL 0481157543