LUNCH + DINNER
PANORAMIC OCEAN VIEWS
Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options.
- Lunch bookings start at 12pm
- Dinner bookings start at 4.30pm
- No breakfast bookings on Saturdays or Sundays or on any Public Holidays.
- Window tables or outside tables cannot be reserved.
- No BYO.
- Late arrivals: Booked tables will be released 10 minutes after booking time.
READ TERMS & CONDITIONS PRIOR TO BOOKING
Assumptions, Terms & Conditions.
1. Booking request
All bookings requests must be made via email barzura@barzura.com.au
or via the Booking Form below page.
Same day telephone bookings may only be confirmed by supervisors and only if deposit is paid via credit card over the phone.
No breakfast bookings.
2. Table sittings
Lunch
12-1.30pm OR 12.30-2pm
1.30-3pm OR 2-3.30pm
Dinner
4.30-6.30pm OR 5-7pm
6.30-8.30pm OR 7-9pm
3. Max table size 10 people
We can split groups into tables next to one another.
4. Group bookings of 10+ people,
please see the group menus
https://www.barzura.com.au/groupbookings/
5. Deposit for Group Bookings of 10+ people
$20 deposit per person required to secure a table booking inside or outside for a group of 10 or more guests (including children).
6. Charges
All electronic transactions carry a fee & public holiday charges apply. We are unable to split bills.
7. Cancellation
A full refund of the deposit can only be made if cancellations are received in writing 7+ days before the booking date.
8. Dietary requirements
Please email us at least one week before the reservation date with clear dietary requirements for any guests. We cannot guarantee that our food is free of allergens.
9. NO BYO
Thank you for your booking request. We will get back to you within 48 hours to confirm your booking. We look forward to meeting you and your guests and celebrating this event with you!
See you soon!
Your Barzura Team
DINE IN BOOKING FORM
If you wish to book for more than 9 people, visit or call us on 0481 157 543 to book a Group Booking.
MENUS
Please note that due to seasonality and availability of produce there may be some small changes to our menus.
BREAKFAST MENU
7AM-12PM
START ME UP
Detox me green juice 10 VG
Freshly squeezed orange juice 10 VG
Guava bellini 10
Pink mimosa 10
Bloody Mary 22
Virgin Mary 14
BREAKFAST UNTIL 12 PM
Breakfast bowl, pumpkin miso croquettes, broccolini salad, field mushrooms, avocado, tahini 27 VG
Salmon croquettes with soft fried eggs, wilted spinach + sourdough toast 27
Shakshuka-baked eggs, spiced red pepper, tomato, labneh + zaatar and a slice of toasted sourdough 25 GFA
Omelette with bean sprouts, shitake mushrooms, garlic-chives, tomato, coriander + a slice of toasted sourdough 25 GFA
Crispy pancetta, avocado, cherry tomato & aioli on toasted sourdough 22 GFA
Corn fritter with bacon, avocado + tomato relish 25
Hotcakes, poached pear, honeycomb butter + maple syrup 22
Simple fruit salad, with berry compote and Greek yogurt 16 VGA
Overnight oats, chia seeds, banana, strawberries + mint 16 VG
Granola, rhubarb compote, strawberries + coconut yoghurt 16 VG
Oat milk banana porridge 16 VG
2 eggs (fried, scrambled or poached) on sour dough toast 15 GFA
Eggs benedict, spinach & hollandaise with your choice of smoked salmon or bacon 27
Banana bread 8
BARZURA SIGNATURES
Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 31 VGA
Mie goreng with chicken, bacon + shredded egg 31 VA
SIDES + OR CREATE YOUR OWN
Hashbrown 6, bacon 8 GF,
salmon 6 GF, fetta 5 GF, haloumi 5 GF, fried or poached egg 5 GF, avo 6 VG, GF, mushroom 6 VG, GF, fresh tomato 5 VG, GF
1 slice of sour dough toast 5 GFA
COLD DRINKS
Freshly squeezed orange juice 10 VG
Detox me green juice 10 VG
Pink grapefruit juice 8
Coconut water 8
Cranberry juice 8
Apple juice 8
Mango shake 9 V
Green smoothie 12
Acai smoothie 12
Your choice of coffee + your choice
of milk on ice 4.5- 6.5
HOT DRINKS
Coffee- short 4, regular 4.5, large 5
Hot chocolate- regular 4.5, large 5
Chai latte- regular 4.5, large 5
Masala Chai (loose leaf in a pot) 6
Loose leaf tea in a pot 5
(English breakfast, earl grey, green, fresh mint, peppermint, lemongrass & ginger, hibiscus, apple, strawberry & rosehip)
Matcha latte, regular 6
Extra shot or decaf +50
Soy, almond or oat milk +1
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
LUNCH & DINNER MENU
FROM 12PM Start me up
Negroni 20
Pisco Sour 20
Whisky Sour 20
Amaretto Sour 20
Spiced Paloma 18
Aperol Spritz 18
Gin & Tonic 18
Vodka, lime & soda 18
Starters
90’s style prawn cocktail with bloody Mary sauce 27
Burrata, tomato, caper berries, basil & crispy pitta 27 GFA
Calamari, chili, salt & pepper 25
Zucchini flowers with beetroot kumara & green tahini 25 V
Crumbed sardines 16
Korean popcorn chicken 16
Warm mixed olives 14 GF
Garlic baguette 12 GFA
Seafood
Local black mussels, tomato, chili & basil served with roast garlic toast GFA 39
Grilled salmon, red curry sauce, Asian greens & roast eggplant 36 GF
Spaghetti marinara 39
Beer battered white fish & chips 33
Mains
Eye fillet (180gm) truffle mash, mushroom ragout & café Paris butter 42
Crumb lamb cutlets with warm Greek salad & tzatziki 36
Roast chicken breast filled with bocconcini & sundried tomato 36
Gnocchi puttanesca 34 VA
Eggplant & chickpea curry, broccolini salad & raita 32 VGA
Signatures
Nasi goreng with chicken, bacon, roasted peanuts & a fried egg 31 VGA
Mie goreng 31 VA
12pm-5pm
Caesar salad with chicken & poached egg 31
Thai beef salad 31 GFA
Sides & salads
Mixed leaf salad 12 VG
Steamed seasonal vegetables 12 VG
Thick cut chips & aioli 12
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
CELEBRATING 30 YEARS BARZURA with Early Bird Barzura favourites
3pm to 6pm 5 days a week
5 choices 5 days $25 (Mon-Fri)
Barzura’s best fish & chips
Nasi goreng VGA
Mie goreng VA
Gnocchi puttanesca
Eggplant & chickpea curry, broccolini salad & raita VGA
$10 Kids Meals 3-6pm (Mon-Fri)
and
Happy Hour 3pm – 6pm 7 days a week $ 7 Tigers $10 Sparkling, Sours & Spritz….
Frankie Prosecco
Pink Mimosa
Guava Bellini
Hugo
Pisco Sour
Whisky Sour
Amareto Sour
Aperol Spritz,
Negroni Spritz
Vodka cranberry spritz
Pink Gin Spritz
Limoncello Spritz
Zero Italian Spritz
Zero Ruby Grapefruit Spritz
Drink responsibly, stay hydrated & order some food* to go with your drinks
Korean popcorn chicken 16
Garlic baguette 12
Olives 14
Crumbed sardines 16
Chips & Aioli 12
Calamari 25
*Please note that it is a condition of our NSW on premises liquor licence that you order food if you are drinking while sitting at our outdoor tables.
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
DRINKS
START ME UP
Pisco sour 20
Whisky sour 20
Negroni 20
Gin + tonic 17
Vodka, lime + soda 17
Spiced Paloma 17
Jameson dry 17
COCKTAILS
Chili Mezcal Margarita 24
Classic Margarita 22
Archie’s Dry + Dirty Martini 24
Lychee Caipiroska 22
Mr. Black Espresso Martini 22
Bloody Mary 22
Maple Smoked Old Fashioned 24
SPRITZ
Malfy Pink Gin Spritz 17
Vodka Cranberry Spritz 17
Negroni Spritz 17
Aperol Spritz 17
Passionfruit Spritz 17
Pink Mimosa 17
Guava Bellini 17
Hugo 17
Chambord Royale 17
WHISKY + BOURBON
Bulleit Rye Whiskey 15 Wild Turkey Bourbon 15
Monkey Shoulder Blended Malt 15
Sakuro Single Malt 30
Or ask for your favourite cocktail or mixed drink!
BEER + CIDER
Heaps Normal 0.5% 11
Hahn Super Dry GF 4.2% 11
Bad Shepherd Lager 4% 10
Stingrays XPA 4% 10
Session Hazy Pale Ale 3.5% 10
Bintang pilsner 4.7% 10
Ginger Beerd 4.3% 11
Ginger Beer 0% 8
Young Henrys Newtowner 4.8% 12
Strongbow Apple Cider % 11
WINE
White
NV Mojo Prosecco SA 50/12
2022 Nick Spencer Pino Gris Hilltops NSW
60 /14
2021 Black Cottage Sav Blanc Sustainably grown Vegan Marlborough NZ 65/15
2021 Nick O’Leary Riesling Wallaroo NSW 60/14
2022 Credaro Kinship Chardonnay Margaret River WA 65/15
2021 Cloud Streeti Pinot Grigio Vic 60/14
2021 Harvest Sav Blanc First Creek NSW 36/8
Rosé
2023 Days & Daze Pet Nat. Sustainable
Low Sulphates Vegan Vic 60
2021 Bandini Prosecco Rosé Italy 602021 Rameau d’Or Côtes de Provence
France 60/14
2022 Alkoomi Rosé Frankland River WA 42/10
Red
2022 Te Mata Chilled Gamay Noir Hawk’s
Bay NZ 60
2018 RB1 Rockbare Shiraz Single Vinyard Kangarilla SA 65/15
2021 Welkin Grenache McLaren Vale SA 60/14
2021 La Boca Las Calles Malbec Mendoza Argetina 50/12
2021 Hesketh Cab Sav Coonawarra SA 50/12
2019 In Dreams, Pinot Noir Yarra Valley Vic 65/15
2022 Motley Cru Shiraz Rutherglen Vic 42/10
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
Note menus & prices can vary. We cannot guarantee that our food or beverages are free of allergens.
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
FOR BOOKINGS, COMPLETE THE BOOKING FORM ABOVE, OR CALL 0481157543