BREAKFAST -LUNCH – DINNER
PANORAMIC OCEAN VIEWS
Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options.
- Breakfast bookings for groups of 10+ from 7 am until 11am (deposit required) call us on 0481 157 543
- Lunch bookings start at 12pm
- Dinner bookings start at 4.30pm
- Window tables or outside tables cannot always be reserved.
- No BYO.
- Late arrivals: Booked tables will be released 10 minutes after booking time.
READ TERMS & CONDITIONS PRIOR TO BOOKING
Assumptions, Terms & Conditions.
1. Booking request must be made via email barzura@barzura.com.au
or via the Booking Form below page.
2. Same day telephone bookings may only be confirmed by supervisors only and if 10+ guests if deposit is paid via credit card over the phone.
4. Lunch bookings start at 12pm
5. Dinner bookings start at 4.30pm
6. Window tables or outside tables cannot always be reserved.
7. Late arrivals- Booked tables will be released 10 minutes after booking time.
8. Max table size 10 people
We can split groups into tables next to one another.
9. Group bookings of 10+ people,
please see the group menus
https://www.barzura.com.au/groupbookings/
10. Deposit for Group Bookings of 10+ people
$20 deposit per person required to secure a table booking inside or outside for a group of 10 or more guests (including children).
11. Charges
All electronic transactions carry a fee & public holiday charges apply. We are unable to split bills.
12. Cancellation
A full refund of the deposit can only be made if cancellations are received in writing 7+ days before the booking date
13. Our menus change regularly according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options..
14. Dietary requirements
Please email us at least one week before the reservation date with clear dietary requirements for any guests. We cannot guarantee that our food is free of allergens.
15. NO BYO
Thank you for your booking request. We will get back to you within 48 hours to confirm your booking. We look forward to meeting you and your guests and celebrating this event with you!
See you soon!
Your Barzura Team
DINE IN BOOKING REQUEST FORM
MENUS
Please note that due to seasonality and availability of produce there may be some small changes to our menus.
BREAKFAST MENU
7AM-12PM
START ME UP
Detox me green juice 10 VG
Freshly squeezed orange juice 10 VG
Guava bellini 10
Pink mimosa 10
Bloody Mary 22
Virgin Mary 14
BREAKFAST UNTIL 12 PM
Breakfast bowl, pumpkin miso croquettes, broccolini salad, field mushrooms, avocado, tahini 27 VG
Salmon croquettes with soft fried eggs, wilted spinach + sourdough toast 27
Shakshuka-baked eggs, spiced red pepper, tomato, labneh + zaatar and a slice of toasted sourdough 25 GFA
Omelette with bean sprouts, shitake mushrooms, garlic-chives, tomato, coriander + a slice of toasted sourdough 25 GFA
Crispy pancetta, avocado, cherry tomato & aioli on toasted sourdough 22 GFA
Corn fritter with bacon, avocado + tomato relish 25
Hotcakes, poached pear, honeycomb butter + maple syrup 22
Simple fruit salad, with berry compote and Greek yogurt 16 VGA
Overnight oats, chia seeds, banana, strawberries + mint 16 VG
Granola, rhubarb compote, strawberries + coconut yoghurt 16 VG
Oat milk banana porridge 16 VG
2 eggs (fried, scrambled or poached) on sour dough toast 15 GFA
Eggs benedict, spinach & hollandaise with your choice of smoked salmon or bacon 27
Banana bread 8
BARZURA SIGNATURES
Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 31 VGA
Mie goreng with chicken, bacon + shredded egg 31 VA
SIDES + OR CREATE YOUR OWN
Hashbrown 6, bacon 8 GF,
salmon 6 GF, fetta 5 GF, haloumi 5 GF, fried or poached egg 5 GF, avo 6 VG, GF, mushroom 6 VG, GF, fresh tomato 5 VG, GF
1 slice of sour dough toast 5 GFA
COLD DRINKS
Freshly squeezed orange juice 10 VG
Detox me green juice 10 VG
Pink grapefruit juice 8
Coconut water 8
Cranberry juice 8
Apple juice 8
Mango shake 9 V
Green smoothie 12
Acai smoothie 12
Your choice of coffee + your choice
of milk on ice 4.5- 6.5
HOT DRINKS
Coffee- short 4, regular 4.5, large 5
Hot chocolate- regular 4.5, large 5
Chai latte- regular 4.5, large 5
Masala Chai (loose leaf in a pot) 6
Loose leaf tea in a pot 5
(English breakfast, earl grey, green, fresh mint, peppermint, lemongrass & ginger, hibiscus, apple, strawberry & rosehip)
Matcha latte, regular 6
Extra shot or decaf +50
Soy, almond or oat milk +1
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
LUNCH & DINNER MENU
FROM 12PM Start me up
Celebrate 30 Years Barzura!
Watermelon Spritz 15
Aperol Spritz 18
Negroni Spritz 18
Eat like it’s 1994
90’s style prawn cocktail with bloody Mary sauce 27
Caesar salad with free range chicken & poached egg 31
Pulled pork & black bean Nachos 27
Starters
Garlic baguette 12 GFA
Warm mixed olives 14 GF
Korean popcorn chicken 16
Calamari, chili, salt & pepper 25
Zucchini flowers with beetroot kumara & green tahini 25 V
Crumbed sardines 16
Burrata, tomato, caper berries, basil & crispy pitta 27 GFA
Seafood
Local black mussels, tomato, chili & basil served with roast garlic toast GFA 39
Grilled salmon, red curry sauce, Asian greens & roast eggplant 36 GF
Spaghetti marinara 39
Beer battered white fish & chips 33
Mains
Eye fillet (180gm) truffle mash, mushroom ragout & café Paris butter 42
Crumb lamb cutlets with warm Greek salad & tzatziki 36
Roast chicken breast filled with bocconcini & sundried tomato 36
Gnocchi puttanesca 34 VA
Eggplant & chickpea curry, broccolini salad & raita 34 VGA
Signatures
Nasi goreng with chicken, bacon, roasted peanuts & a fried egg 31 VGA
Mie goreng 31 VA
Thai beef salad 31 GFA
Sides & salads
Mixed leaf salad 12 VG
Steamed seasonal vegetables 12 VG
Thick cut chips & aioli 12
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
CELEBRATING 30 YEARS BARZURA with Early Bird Barzura favourites
3pm to 6pm 7 days
7 choices $27 Not available on public holodays.
Not available on Public Holidays
Barzura’s best fish & chips
Nasi goreng VGA
Mie goreng VA
Gnocchi puttanesca
Eggplant & chickpea curry, broccolini salad & raita VGA
Thai beef salad 31 GFA
Caesar salad with free range chicken & poached egg 31
Happy Hour 3pm – 6pm
7 days a week
$ 7 BEERS
$7 Wines
$10 Sparkling & Spritz
*Not available on Public Holidays
Frankie Prosecco
Aperol Spritz,
Negroni Spritz
Pink Gin Spritz
Limoncello Spritz
Zero Italian Spritz
Drink responsibly, stay hydrated & eat nachos*
Pulled pork & black bean nochos
Korean popcorn chicken 16
Garlic baguette 12
Olives 14
Crumbed sardines 16
Chips & Aioli 12
Calamari 25
*Please note that it is a condition of our NSW on premises liquor licence that you order food if you are drinking while sitting at our outdoor tables.
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
COCKTAILS
Long Island iced tea 20
Pomegranate mojito 22
Lychee Caipiroska 22
Watermelon Chili Margarita 20
Classic Margarita 20
Espresso Martini 20
Dirty Martini 20
Bloody Mary 22
Negroni 20
Pisco Sour 20
SPRITZ
Watermelon Spritz 15
Watermelon Spritz Zero 12
Negroni Spritz 18
Pink Gin Spritz 18
Aperol Spritz 18
Limoncello Spritz 18
Italian Spritz Zero 12
MIXED
Gin + tonic 15
Vodka, lime + soda 15
Bourbon + coke 15
Monkey Shoulder whiskey 15
BEER + CIDER
Heaps Normal 0.5% 11
Hahn Super Dry GF 4.2% 11
Tiger Larger 5% 10
Young Henrys Newtowner 4.8% 12
Stingrays XPA 4% 10
VB Victoria Bitter 4.9% 8
Ginger Beerd 4.3% 11
Ginger Beer 0% 8
Strongbow Apple Cider 5% 11
WINE
White
NV Mojo Prosecco SA 50/12
2024 Nick Spencer Pino Gris Hilltops NSW
65 /15
2023 Black Cottage Sav Blanc Sustainably grown Vegan Marlborough NZ 65/15
2023 Nick O’Leary Riesling Wallaroo
NSW 60/14
2023 Credaro Kinship Chardonnay Margaret River WA 65/15
2022 Cloud Street Pinot Grigio Vic 60/14
2021 First Creek Harvest Sav Blanc NSW 50/12
Rosé
2022 Rameau d’Or Côtes de Provence
France 65/15
2023 Alkoomi Rosé Frankland River WA 50/12
Red
2021 RB1 Rockbare Shiraz Single Vinyard Kangarilla SA 65/15
2021 Hesketh Cab Sav Coonawarra SA 50/12
2022 In Dreams, Pinot Noir Yarra Valley
Vic 65/15
2022 Motley Cru Shiraz Rutherglen Vic 50/12
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
Note menus & prices can vary. We cannot guarantee that our food or beverages are free of allergens.
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
FOR BOOKINGS, COMPLETE THE BOOKING FORM ABOVE, OR CALL 0481157543