LUNCH + DINNER

PANORAMIC OCEAN VIEWS

Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks.  We offer vegetarian, vegan, gluten free and dairy free options.

  • Lunch bookings start at 12pm
  • Dinner bookings start at 4.30pm
  • No breakfast bookings on Saturdays or Sundays or on any Public Holidays.
  • Window tables or outside tables cannot be reserved.
  • No BYO.
  • Late arrivals: Booked tables will be released 10 minutes after booking time.
READ TERMS & CONDITIONS PRIOR TO BOOKING

Assumptions, Terms & Conditions.

1. Capacity
60 people inside (1:2M2)
50 people outside (1:2M2)

2. Booking request

All bookings requests must be made via email barzura@barzura.com.au
or via the Booking Form on the Dine In page. Same day telephone bookings may only be confirmed by supervisors and only if deposit is paid via credit card over the phone.

Bookings may only be requested from 12pm(noon)-4pm every day including public holidays.

No breakfast bookings.

All bookings must finish by 4pm

3. Table sittings
Lunch
12-1.30pm OR 12.30-2pm
1.30-3pm OR 2-3.30pm

Dinner
4.30-6.30pm OR 5-7pm
6.30-8.30pm OR 7-9pm

4. Max table size 10 people
We can split groups into tables next to one another.

5. Group bookings of 10+ people,
please see the sample group & event menus
https://www.barzura.com.au/groupbookings/

6. Deposit for Group Bookings of 10+ people
$20 deposit per person required to secure a table booking inside or outside for a group of 10 or more (including children).

7. COVID tracing
All guests will be required to sign in before being seated inside or outside.

8. COVID proof of vaccination
In accordance with the current NSW Health Covid regulations, all guest seated inside or outside will not be required to show vaccination status.

9. Charges
Credit card & public holiday charges apply. We are unable to split bills.

10. Deposit Refund
100% Refund of deposit for cancellations made 7+ days before booking date;

11. Dietary requirements
Please email us at least one week before the reservation date with clear dietary requirements for any guests. We cannot guarantee that our food is free of allergens.

12. NO BYO

Thank you for your booking request. We will get back to you within 48 hours to confirm your booking. We look forward to meeting you and your guests and celebrating this event with you!

See you soon!
Your Barzura Team

DINE IN BOOKING FORM

COVID SAFETY

MENUS

BREAKFAST
FROM 7AM -12PM

Chipotle beans, creme fresh, hash brown + a fried egg 21
Bubble + squeak with tomato relish on gluten free toast (vegan, gluten free) 19
Spiced pumpkin, baby spinach, haloumi on toast 19 add a fried egg +4
Grilled field mushrooms + goat’s curd with rocket on gluten free toast 19 add a fried egg +4
Overnight oats, chia seeds, banana, strawberries + mint (vegan, gluten free) 16
Granola, rhubarb compote, strawberries + coconut yoghurt (vegan, gluten free) 16
Oat milk banana porridge (vegan, gluten free) 16
Omelette with bean sprouts, shitake mushrooms, garlic chives, tomato + coriander and a slice of toasted sourdough 22
Corn fritter with bacon, avocado + tomato relish 22
Hotcakes, poached pear, honeycomb butter + maple syrup 19
Shakshuka-baked eggs, spiced red pepper, tomato, labneh + zaatar and a slice of toasted sourdough 22
Crispy pancetta, avocado, cherry tomato + aioli on toasted sourdough 21 add a fried egg +4
Smoked salmon, avocado & aioli on toast 21 add a fried egg +4
Eggs (fried or scrambled) on toast (sour dough or gluten free ) 17
Banana bread 7

SIDES

Smoked salmon +7, avocado +7, bacon +7,
mushrooms +7, chipotle beans +7, hash brown +7
Feta +5, haloumi +5, fresh tomato +5
Fried egg +4,
Relish +3
Toast- sour dough or gluten free +5

BARZURA SIGNATURES

Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 29 (vegan available)
Mie goreng with chicken, bacon + shredded egg 30 (vegetarian available)

COLD DRINKS

Guava bellini 17
Blood orange mimosa 17
Bloody Mary 20
Blood orange juice 8
Ruby grapefruit juice 8
Watermelon juice 8
Coconut water 8
Cranberry juice 8
Apple juice 8
Mango shake (v) 9
Green smoothie 12
Acai smoothie 12
Iced chocolate 9
Iced coffee 9
Kids banana smoothie 6
Kids bottle juice 5

HOT DRINKS

Coffee
Short 4, regular 4.5, large 5
Hot chocolate
Regular 4.5, large 5
Chai latte
Regular 4.5, large 5
Byron chai (loose leaf) 6
Loose leaf tea 5
English breakfast, earl grey, green, fresh mint, peppermint, chamomile, lemongrass + ginger
Matcha latte, turmeric latte or beetroot latte, regular 6
Extra shot or decaf +50
Soy, almond or oat milk +1

LUNCH  FROM 12PM
DINNER FROM 4.30PM

STARTERS

Jumbo prawns + nduja saganaki 44 (for two)
Mussel chowder 24
Calamari, chili, salt + pepper 24
Grilled octopus, white bean hummus, sweet pepper + fennel 22
Burrata w pepperonata + flat bread 22
Arancini + red pepper sauce 22
Zucchini flowers + goat’s curd (V) 22
Toast with roast garlic, sardines, or fresh tomato 14

PASTA

Ricotta ravioli + pork rib six-hour sauce 28
Parpadelle + beef cheek ragout 32
Gnocchi, smoky eggplant, artichoke olive + tomato ragu 28
(Vegetarian, vegan + GF available)

SEAFOOD

All sustainably sourced from, Australia or NZ (MSC).
Smoked cod pie 28
Grilled barramundi, salt cod croquette + pea puree  35
Local black mussels, tomato, chili, basil + garlic toast 35
Spaghetti prawns, mussels, calamari + fish in a Napoletana sauce 39
Beer battered white fish + chips 31
Gold band snapper curry, roasted eggplant, pumpkin bok choy + rice 34

MEAT

Chicken Kiev, celeriac mash + Brussel sprouts 32
Eye fillet, Anna potato + mushroom pepper sauce 44

BARZURA SIGNATURE

Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 29
(vegan available)
Mie goreng with chicken, bacon + chopped omelet 30
(vegetarian available)

SALADS + SIDES

Garden salad 12
Mixed salad with stracciatella + olive salt 12
Thick cut chips + aioli 12

KIDS

Gnocchi Bolognese 15
Gnocchi Napolatana 15
Singapore noodles 15
Fish + chips 15
Nasi goreng 15
Kids banana smoothie 6
Kids bottle juice 6
Kids chocolate shake 6
Pure pops (ask for flavours) 5

DESSERTS

Apple, almond crumble + vanilla bean ice cream 15
Sicilian cannoli, ricotta + caramelised banana 15
Dark chocolate nemesis, pistachio brittle crunch, raspberry flavours 15
Steam date pudding + vanilla bean ice cream 15

DESSERT COCKTAILS + DRINKS

Served with a piece of liqueur chocolate
Mr. Black Espresso Martini 20
French Connection 20
Mudslide 20
Irish coffee 15
Drunk hot chocolate 15

DRINKS

MULLED WINE

150ml glass 15 to enjoy here!!!
300ml jar 15 to heat up at home
750ml bottle 35 to heat up at home

SIGNATURE

Malfy Blood Orange Negroni 19
Mezcal Margarita 24
Archie’s Bone Dry Dirty Martini 24
Maple Smoked Old Fashioned 24

COCKTAILS

Watermelon Chili Margarita 20
Lychee Martini 20
Bloody Mary 20
Grapefruit Gimlet 20

SPRITZ

Malfy Pink Gin Spritz 17
Aperol Spritz 17
Blood Orange Mimosa 17
Guava Bellini 17
Or ask for your favourite mixed drink!

DESSERT COCKTAILS

Served with a piece of liqueur chocolate
Tiramisu Mr. Black Espresso Martini 20
French Connection 20

WHISKY + BOURBON

Russell’s Reserve Single Barrel Whisky (smoked bourbon) 15
Bulleit Rye Whiskey 15
Markers Mark Bourbon 15
Monkey Shoulder Blended Malt 15
Yamazaki Single Malt 22

BEER + CIDER

Stone & Wood 4.4% 9
Young Henrys Newtowner 4.8% 9
Heaps Normal less than 0.5% 9
Ginger Beer 0% 7
Peroni Natro Azuro 5.1% 8
Bintang pilsner 4.7% 8
Dark larger, Syd Brewery 4.9% 8
Young Henrys Cloudy Cider 4.6% 9

WINE

WHITE

2019 Domain Petit Chablis 75
2021 Aquilani Pinot Gris Italy 50/13
2020 Monte Tondo Soave Italy 48/12
2021 Black Cottage Sav Blanc Marlborough NZ Vegan 55/14
2021 Nick O’Leary Riesling Wallaroo NSW 50/13
2018 Nikkal Chardonnay Yarra Valley VIC 60/15
2020 Savardo Pinot Grigio Berganze Italy 50/13

SPARKLING

2020 Jarretts Prosecco Orange NSW 55/14
2020 Moet & Chandon Imperial France 95

ROSÉ

2020 Poggio Anima Rosé Tuscany Italy 55/14
2020 Rameau D’Or Rosé Provence France 65

RED

2019 Chianti Coli Fiorentini (Organic)
Tuscany Italy 65
2020 Domaine Dubost Beaujolais Bourogne France 75
2018 Domaine Naturaliste Cab Sav
Margaret River 60/15
2020 Head Red Shiraz Barossa SA 55/14
2020 Petit Verum Tempranillo (Organic)
Castilla La Mancha 48/12
2019 In Dreams, Pinot Noir Yarra Valley Vic 60/15 

All SEAFOOD IS sustainably sourced, Australian OR from New Zealand & comes with certification from the Marine Stewardship Council (MSC).
Note menus & prices can vary.  We cannot guarantee that our food or beverages are free of allergens.10 % surcharge on Sundays & Public Holidays. Credit card charges apply. No split bills.
FOR BOOKINGS, COMPLETE THE BOOKING FORM BELOW, OR CALL 0481157543