GROUP BOOKINGS

WHATEVER THE OCCASION, BARZURA HAS YOU COVERED

Cocktails parties | Launches | End of Financial Year | Corporate Events | Staff Functions | Team Building |  Christmas Parties |  Birthdays | Christening | Weddings | Wakes | 

LUNCH or DINNER from 12pm – GROUPS 10+

Please note that due to seasonality and availability of produce there may be some small changes to our menus

65 DOLLARS PP

On the table, starters to share
Garlic bread
Warm mixed olives GF
Korean popcorn chicken
Calamari, chili, salt & pepper
Pumpkin miso croquettes VG

MAIN TO CHOOSE

Red curry salmon, Asian greens & roast eggplant GF
Confit duck, massaman curry sauce, brown rice & shaved cucumber salad
Beef cheek bourguignon & braised broccolini
Gnocchi puttanesca VA
Mixed leaf salad to share VG

DESSERT

Dark chocolate nemesis + raspberry sorbet

 

75 DOLLARS PP
Choose a drink to start

Spritz
Spritz
Zero Italian Spritz
Watermelon Spritz
Negroni Spritz
Aperol Spritz
Limoncello Spritz
Wine
Prosecco SA
Sav Blanc NSW
Rosé WA
Shiraz Vic
Beers + cider
Heaps Normal 0.5%
Tiger Larger 5%
Hahn Super Dry GF 4.2%

STARTERS TO SHARE

Garlic bread
Warm mixed olives GF
Korean popcorn chicken
Calamari, chili, salt & pepper
Pumpkin miso croquettes VG

MAIN TO CHOOSE

Red curry salmon, Asian greens & roast eggplant GF
Confit duck, massaman curry sauce, brown rice & shaved cucumber salad
Beef cheek bourguignon & braised broccolini
Gnocchi puttanesca VA
Mixed leaf salad to share VG

DESSERT

Dark chocolate nemesis + raspberry sorbet

85 dollars pp
STARTERS TO SHARE

Garlic bread
Warm mixed olives GF
Calamari, chili, salt & pepper
Wagyu beef skewers GF
Zucchini flowers with beetroot kumara & green tahini V
Burrata, tomato, caper berries, basil & crispy pitta GFAPumpkin miso croquettes VG

MAIN TO CHOOSE

Eye fillet (180gm) truffle mash, mushroom ragout & café du Paris butter
Red curry salmon, Asian greens & roast eggplant GF
Confit duck, massaman curry sauce, brown rice & shaved cucumber salad
Beef cheek bourguignon & braised broccolini
Gnocchi puttanesca VA
Mixed leaf salad to share VG

DESSERT

Dark chocolate nemesis + raspberry sorbet

 

GF- Gluten free. GFA- Gluten free available. V- Vegetarian. VA- Vegetarian available. VG- Vegan. VGA- Vegan available.  No allergen free guarantee.
Please note that due to seasonality and availability of produce there may be some small changes to our menus.
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee No split bills.

DRINKS

COCKTAILS

Watermelon Chili Mescal 22
Classic Margarita 20
Long Island iced tea 22
Lychee Caipiroska 22
Espresso Martini 20
Bloody Mary 18
Negroni 20

SPRITZ

Negroni Spritz 18
Pink Gin Spritz 18
Aperol Spritz 18
Limoncello Spritz 18
Watermelon Spritz 18
Hugo 18
Italian Spritz Zero 12

 

mixes

Gin & tonic 17
Vodka, lime & soda 17
Bourbon & coke 17
Whiskey & Dry17
Monkey Shoulder Malt 17

Or ask for your favourite cocktail or mixed drink!

BEER + CIDER

Heaps Normal 0.5% 11
Tiger Lager 5% 10
Young Henrys Newtowner 4.8% 12
Hahn Super Dry GF 4.2% 11
Fever Tree Ginger Beer 0% 8
Strongbow Apple Cider 5% 11

WINE

SPARKLING

Tar & Roses Kings Valley & Vic 65/15

WHITE

2023 Days & Daze Sunswill Pino Gris, Organic, Vegan Vic 65 /15
2023 Taitira Sav Blanc Marlborough NZ 65/15
2023 RockBare Riesling Clare Valley SA 60/14
2023 Credaro Kinship Chardonnay Margaret River WA 65/15
2022 Cloud Street Pinot Grigio Vic 60/14
2024 ATÉ Sav Blanc VIC 50/12

ROSÉ

2022 Rameau d’Or Petit Amour Provence France 65/15
2023 Alkoomi Rosé Frankland River WA 50/12

RED

2023 Whistler Shiraz, Barossa Valley SA 65/15
2021 Mountadam Five-Fifty, Cab Sav Barossa SA 50/12
2023 Alta, Pinot Noir Regional Vic 65/15
2022 Motley Cru Shiraz Rutherglen Vic 50/12
2022 Snake & Herring Grenache WA 65/15

GROUP BOOKING REQUEST FORM

 Please complete and submit the Booking Request Form below. Note by submitting this form your booking is not yet confirmed. Please allow 48 hours for us to process your booking request and to contact you personally by phone.
Your booking is only confirmed once your deposit payment ($20 per person) has been processed accordingly. Thank you!

*For all bookings, a credit card number & a deposit of $20 per head will need to be charged to secure your reservation.

Are there any dietary requirements for your guests?

13 + 10 =