BREAKFAST -LUNCH – DINNER
PANORAMIC OCEAN VIEWS
Please note that due to seasonality and availability of produce there may be some small changes to our menus.
BREAKFAST MENU
7AM-12PM
START ME UP
All Day Paloma 10
Ruby Grapefruit Bellini 15
Virgin Bellini 10
Bloody Mary 18
Virgin Mary 15
BREAKFAST UNTIL 12 PM
Smashed avo with fetta, fermented red cabbage, cherry tomato, poached eggs & tomato relish 27
White fish congee with soft poached egg 24
Bubble & squeak with pork sausage & fried eggs 27
Breakfast bowl, pumpkin croquettes, broccolini salad, field mushrooms, avocado, green tahini 27 VG
Asian omelette with bean sprouts, shitake mushrooms, garlic-chives, tomato, coriander 27 GFA
Shakshuka-baked eggs, spiced red pepper, tomato, labneh, zaatar 27 GFA
Corn fritter with bacon, avocado & tomato relish 27
Hotcakes, poached pear, honeycomb butter & maple syrup 22
Overnight oats, chia seeds, banana, strawberries & mint 16 VG
Granola, rhubarb compote, strawberries & coconut yoghurt 16 VG
Oat milk banana porridge 16 VG
Eggs benedict, spinach & hollandaise with your choice of smoked salmon or bacon 27
2 free range eggs (fried, scrambled or poached) on sour dough toast 18 GFA
Banana bread with walnut butter 8
BARZURA SIGNATURES
Nasi goreng with chicken, bacon, roasted peanuts & a fried egg 31 VGA
Mie goreng with chicken, bacon & shredded egg 31 VA
SIDES + OR CREATE YOUR OWN
Hashbrown 7, Bacon 8 GF, Salmon 7 GF,
Fetta 5 GF, Haloumi 5 GF, Avo 7 VG, GF,
Fried or poached egg 6 GF, Scrambled eggs 10 Mushrooms 7 VG, GF, Roast tomatoes 6 VG, GF, Toast- 1slice sour dough, multigrain or GF 6
COLD DRINKS
Freshly squeezed orange juice 10
Cold pressed juices in a bottle by Allie’s
-Daily Greens (celery, green apple, spinach, lemon, ginger, botanicals (spirulina, alfalfa, gardenia flower & safflower flower) 9
-Love Beets (carrot, beetroot, green apple,
lime & ginger) 9
Coconut water 8
Mango shake 9 V
Green smoothie 12
Acai smoothie 12
Ice macha served with mango 9
Ice coffee served with ice cream 9
Ice mocha, served with ice cream 9
Ice long black, served with ice cream 9
Or choose your coffee & milk R 4.5, L 5
& we will serve it on ice
Extra shot or decaf +50
Soy, almond or oat milk +1
Ice chocolate served with ice cream 9
Coffee- short 4, R 4.5, L 5
Hot chocolate- R 4.5, L 5
Chai latte- R 4.5, L 5
Masala Chai (loose leaf in a pot) 6
Loose leaf tea in a pot 5
(English breakfast, earl grey, green, fresh mint, peppermint, lemongrass & ginger, hibiscus, apple, strawberry & rosehip)
Matcha latte regular 6
Extra shot or decaf +50
Soy, almond or oat milk +1
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
LUNCH & DINNER MENU
FROM 12PM
Start me up
Mulled wine 10
Paloma 10
Pink Gin Spritz 10
Share me
Roast garlic bruschetta 12
Mushroom & goat’s cheese bruschetta 12
Cherry tomato, white anchovies & basil bruschetta 12
Warm mixed olives 14 GF
Korean popcorn chicken 18
Crumbed sardines with anchovy mayo 18
Starters
Sunny coast garlic prawns 27
Wagyu beef skewers 27 GF
Zucchini flowers with beetroot kumara & green tahini 27 V
Burrata, tomato, caper berries, basil & crispy pitta 27 GFA
Calamari, chili, salt & pepper 27
Mains
Local black mussels, tomato, chilli & basil served with roast garlic toast GFA 39
Grilled salmon, red curry sauce, Asian greens & roast eggplant 39 GF
Spaghetti marinara 41
Beer battered white fish & chips 33
Eye fillet (180gm) truffle mash, mushroom ragout & café du Paris butter 44 GF
Gnocchi puttanesca 34 VA
Spaghetti with pork sausage & six-hour sauce 34
Barzura Signatures
Nasi goreng with chicken, bacon, roasted peanuts & a fried egg 31 VGA
Mie goreng 31 VA
Lite Lunch 12pm to 5pm
Barzura vegan bowl 27
Wagyu beef burger & thick cut chips 30
Sides
Greek salad 17 VA
Steamed seasonal vegetables 12 VG
Thick cut chips & aioli 12 V
GF- Gluten free. GFA- Gluten free available. V- Vegetarian. VA- Vegetarian available.
VG- Vegan. VGA- Vegan available. No allergen free guarantee. 10% weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
EARLY BIRD DINNERS $27
3PM-6PM
Coogee’s best fish & chips
Nasi goreng VGA
Mie goreng VA
Gnocchi puttanesca VA
Mulled wine 10
Paloma 10
Pink gin spritz 10
3PM-6PM HAPPY HOUR
SPRITZ & SPARKLING $10
Limoncello Spritz
Pink Gin Spritz
Aperol Spritz
Negroni Spritz
Zero Italian Spritz
Frankie Prosecco
3PM-6PM HAPPY HOUR
DRINKS $7
Bintang pilsner 4.7%
Heaps Normal 0.5%
2024 ATÉ Sav Blanc
2023 Alkoomi Rosé
2022 Motley Cru Shiraz
Drink responsibly & stay hydrated*
*Please note that it is a condition of our NSW On Premises Liquor Licence
that you order food if you are drinking alcohol while sitting at our outdoor tables.
Afternoon bites
Korean popcorn chicken 18
Roast garlic bruschetta 12
Mushroom & goat’s cheese bruschetta 12
Cherry tomato, white anchovies & basil bruschetta 12
Crumbed sardines with anchovy mayo18
Warm mixed olives 14 GF
Calamari, chilli, salt & pepper 27
Thick cut chips & aioli 12 V
GF- Gluten free. GFA- Gluten free available. V- Vegetarian. VA- Vegetarian available.
VG- Vegan. VGA- Vegan available. No allergen free guarantee. 10% weekend surcharge.
15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
DRINKS
COCKTAILS
All Day Paloma 10
Mescal Mule 18
Classic Margarita 20
Long Island iced tea 22
Lychee Caipiroska 22
Pomegranate Mojito 22
Espresso Martini 20
Bloody Mary 18
Negroni 20
Pisco Sour 20
Amaretto Sour 20
SPRITZ
All Day Pink Gin Spritz 10
Negroni Spritz 18
Aperol Spritz 18
Limoncello Spritz 18
Ruby grapefruit Spritz 18
Italian Spritz Zero 12
MIXES
Gin & tonic 17
Vodka, lime & soda 17
Bourbon & coke 17
Whiskey & dry 17
VSOP Martell Cognac 20
ZERO ALCOHOL BEER & CIDER
Guiness Draught 440ml 0.05% 12
Heaps Normal 0.5% 11
Fever Tree Ginger Beer 0% 8
BEER & CIDER
Tiger Lager 5% 10
Young Henrys Newtowner 4.8% 12
Hahn Super Dry GF 4.2% 11
Bintang 4.7% 10
Strongbow Apple Cider 5% 11
PROSECCO
Tar & Roses Kings Valley & Vic 65/15
WINE
WHITE
2024 Days & Daze Sunswill Pinot Gris,
Organic, Vegan Vic 65 /15
2024 Taitira Sav Blanc Marlborough NZ 65/15
2023 RockBare Riesling Clare Valley SA 60/14
2024 Credaro Kinship Chardonnay Margaret River WA 65/15
2024 Cloud Street Pinot Grigio VIC 60/14
2024 ATÉ Sav Blanc VIC 50/12
Rosé
2023 Rameau d’Or Petit Amour Provence
France 65/15
2024 Alkoomi Rosé Frankland River WA 50/12
Rosé
2023 Rameau d’Or Petit Amour Provence
France 65/15
2024 Alkoomi Rosé Frankland River WA 50/12
Red
2023 Whistler Shiraz, Barossa Valley SA 65/15
2021 Mountadam Five-Fifty, Cab Sav
Barossa SA 50/12
2024 Alta, Pinot Noir Regional VIC 65/15
2023 Motley Cru Shiraz Rutherglen VIC 50/12
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
Note menus & prices can vary. We cannot guarantee that our food or beverages are free of allergens.
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
FOR BOOKINGS, COMPLETE THE BOOKING FORM ABOVE, OR CALL 0481157543