Lunch & Dinner

from 12 midday durin July



Toasted organic crostini, buffalo mozzarella, tomato, basil & extra virgin olive oil   10

Toasted organic ciabatta with garlic butter & oregano   6



Barzura plate – bresaola, salami, Sicilian olives, pickled peppers & gherkins, artichoke heart, beetroot puree, pink fermented cabbage marinated feta & toasted rye    22

Zucchini flowers (3) filled with green pea puree, finger fennel salad, spicy red pepper sauce & balsamic    20
Chili, salt & pepper calamari   18

Grilled large butterflied prawns (4) with garlic butter   24

Natural Sydney rock oysters (half dozen)   21


Spaghetti with prawns, calamari, fish, mussels & scallops in a Napoletana sauce    34

Ravioli filled with roasted beetroot, goat’s cheese, pumpkin cream & hazelnuts    26

Gnocchi putanesca with or with-out white anchovies   24

Risotto of five Mushrooms   24


Grilled white fish, green pea arancini, beurre blanc    32

Crispy Atlantic salmon, cannellini beans & fermented pink cabbage   31

Traditional beer battered fish & chips with tartare sauce    27

Local black mussels with tomato concasse, chili, basil & fresh sourdough   30


Eye fillet, corn beef-potato cake, kale & green pepper corn sauce   35

Corn fed roast chicken breast with baby gem, crispy pancetta & spelt risotto    30

Free range rib eye pork chop with crackling, celeriac,apple & fennel slaw    30

Grilled kangaroo loin with sweet potato massaman curry & brown rice    30


Fermented pink cabbage on quinoa, asparagus, roasted mushrooms & kale, white balsamic & olive oil dressing   18

Fatoush- baby cos, cucumber, cherry tomatoes, capsicum, radish, mint, parsley, red onion, pomegranate seeds, toasted flat bread, olive oil, lemon juice  & sumac dressing   18

Iceberg & seaweed salad, roasted cashews & sesame seeds, snow peas & miso-sesame dressing    18

With free range grilled chicken +5 



Bowl of mixed greens    10
Baby cos with tarragon vinaigrette   8
Thick cut chips with aioli   9
Sweet potato wedges with chili & lime yoghurt   10


Bites 7am-5pm

Nasi Goreng- Indonesian style fried rice with free range chicken, bacon, peanuts, chili, coriander & a fried egg  (veggie option available)    20

Mie Goreng with boneless chicken, bacon, vegetables, shredded egg & sambal (veggie option available)    21

Chicken (free range) congee - rice soup with chili, ginger, coriander & garlic    15

Grilled fish burger with sea weed, tomato, rocket, coleslaw & thick cut chips   18.5

Grilled Moorish spiced free range chicken tenderloin burger, aioli, tomato, baby cos, coleslaw & thick cut chips    18.5


Chocolate Mousse with popcorn ice cream & salted caramel   12.5

“Date with winter” served with butterscotch & vanilla bean ice cream     12.5

Frangipani tart & double cream   12.5

Coconut crème caramel, chili, pineapple & pomegranate salsa   12.5

Liqueur affogato    12

We cannot guarantee that our food is free of allergens
10 % surcharge on Sundays & public holidays




62 Carr St

Coogee Beach NSW 2034

telephone (02) 9665 5546

Open 7:00 am – late daily

If you would like to make a booking, please call us or fill the form below.