Breakfast | Brunch

Good morning Bloody Mary or Breakfast bubbly Bellini   10



All egg dishes made with free-range eggs served with one slice of sourdough toast

Fried or scrambled eggs served with tomato chutney   12

Mexican baked eggs with chili bean & tomato salsa & chorizo   18

Benedict baked eggs with salmon, baby spinach & hollandaise sauce   18

Shakshuka baked eggs with red pepper & tomato puree, labneh yoghurt & zaatar   18



Bacon, sausage, Mexican chili beans, blanched spinach, sautéed mushrooms,

crispy potato rosti, feta, goats cheese, roasted tomato, haloumi or avocado   5each 

Smoked salmon  6

Toast - soy linseed, rye, Turkish, sourdough or gluten free 6



Corn fritter, smashed avocado & crispy bacon served with tomato chutney   18

Hotcakes, poached pear, honeycomb butter & maple syrup   17

Grilled field mushrooms stuffed with herbs & goats cheese mousse served with rocket on toasted sourdough   17

Crispy pancetta, avocado, roasted tomato & aioli on toasted sourdough  17

Smashed avocado, kale, feta & chili flakes on toasted sourdough  16

Toasted Bagel with cream cheese, crispy pancetta, lettuce & a soft fried egg  17


Fruit | Grains | Cereal

Seasonal fruit salad with natural yoghurt   14

Bircher muesli & poached fruit topped with roasted almonds   14

Roasted granola, natural yogurt & fruit salad   14

Traditional hot oat porridge with poached pear, rhubarb compote & pistachios 12

Ham & cheese toastie   10

Croissant with jam  6

Banana bread served with walnut butter (one slice)   7



Nasi Goreng with free range chicken, bacon, peanuts, chili, coriander & a fried egg  (veggie option available)  20

Mie Goreng with boneless chicken, bacon, vegetables, shredded egg & sambal, (veggie option available)    21

Chicken (free range) congee - rice soup with chili, ginger, coriander & garlic   15

Omelette with bean sprouts, shiitake mushrooms, garlic chives, tomato & coriander   17


Bites 7am-5pm

Kale, quinoa, asparagus & roasted mushrooms salad with fermented pink cabbage, white balsamic & olive oil dressing    18.5  

Chicken (free range) congee - rice soup with chili, ginger, coriander & garlic    15

Grilled fish burger with sea weed, tomato, rocket, coleslaw & thick cut chips   18.5

Grilled Moorish spiced free range chicken tenderloin burger, aioli, tomato, baby cos, coleslaw & thick cut chips    18.5


Smoothies | Frappes | Shakes | Juice 

Green smoothie - baby spinach, spirulina, coconut water, banana, activated almonds,

natural yoghurt, manuka honey & chia seeds  12

Red smoothie - raspberries, goji berries, banana, coconut water, natural yoghurt,

manuka honey, turmeric & cinnamon  12

Mango or banana or mixed berry smoothie (yoghurt) or frappe (crushed ice)   8

Mango, banana, mixed berry, chocolate or vanilla shakes (ice cream)   8

Orange, apple or watermelon fresh juice   8   (until 3pm only)


Soft drinks

Remedy kombucha – original or ginger lemon  6.5

Lebanese lemonade   6

Guava or lemon iced-tea   6

Nakula organic coconut water   6

Sparkling water 750ml   6.5

Coke, Zero or Sprite   4.3

Ginger beer   4.8


Coffee | Tea | Chai | Chocolate

short black, macchiato, piccolo 3.3    

cappuccino, latte, flat white, long black  Rgl 3.8  Lrg 4.5

mocha, hot chocolate Lrg $5

chai latte or CHANGE matcha chai latte  Regular  3.8  Large  4.5

Byron chai loose leaf tea  4.5

Earl Grey, English Breakfast, fresh mint, chamomile, peppermint, green   4

Iced coffee or chocolate with whipped cream & ice cream   7

Extra shot, decaf, soy  + 50c  or  almond milk   +1



We cannot guarantee that our food is free of allergens

10 % surcharge on Sundays & public holidays



62 Carr St

Coogee Beach NSW 2034

telephone (02) 9665 5546

Open 7:00 am – late daily

If you would like to make a booking, please call us or fill the form below.